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Prosciutto-Wrapped Scallops

Prosciutto-Wrapped Scallops

with Honey Drizzle

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Allergens:

Scallops

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

serving amount

100 g

Prosciutto

227 g

Jumbo Scallops

(Contains: Scallops)

2 unit(s)

Honey

7 g

Chives

3 g

Lemon-Pepper Seasoning

(May contain traces of: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

Not included in your delivery

½ tbsp

Oil*

½ tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories350 kcal

Fat16 g

Saturated Fat5 g

Carbohydrate16 g

Sugar12 g

Protein31 g

Cholesterol315 mg

Sodium1170 mg

Trans Fat0.2 g

Potassium250 mg

Calcium10 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Measuring Spoons

•Paper Towel

•Large Non-Stick Pan

Cooking Steps

1

Before starting, wash and dry all produce.
Thinly slice chives.

2

Separate, then halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
Using a strainer, drain and rinse scallops, then pat dry with paper towels.
Season scallops with 1/2 tbsp Lemon-Pepper Seasoning.
Wrap proscuitto around each scallop to cover completely. (NOTE: If there is some proscuitto leftover, save for a snack or another creation!)
Gently press prosciutto to stick.

3

Heat a large non-stick pan over medium.
When hot, add 1/2 tbsp oil and 1/2 tbsp butter. Swirl the pan to melt, then add scallops. Sear for 1-2 min per side, flipping halfway through, until scallops are cooked through and prosciutto is golden.**
Add honey to the pan. Cook for 1 min, spooning sauce over scallops, until coated with butter-honey mixture.

4

Transfer scallops to a serving dish.
Sprinkle over chives.

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