Pork, Apple and Bacon Burgers
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Pork, Apple and Bacon Burgers

Pork, Apple and Bacon Burgers

with Rosemary Potatoes and Mixed Greens Salad

Pork and apple are a natural culinary combo! In this dish, they come together into a juicy burger. Just when you think it can't get any better, we've added roasted rosemary potatoes and a leafy side salad as the perfect accompaniments.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 unit

Brioche Bun

(Contains Egg, Wheat)

690 g

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 unit

Granny Smith Apple

1 tsp

Dried Rosemary

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp


(Contains Egg, Mustard)

1 tbsp

Dijon Mustard

(Contains Mustard)

1 tsp

Garlic Salt

100 g

Bacon Strips

Not included in your delivery

½ tsp


2.5 tbsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories1369 kcal
Fat70 g
Saturated Fat19 g
Carbohydrate125 g
Sugar20 g
Dietary Fiber10 g
Protein55 g
Cholesterol130 mg
Sodium2180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Box Grater
Medium Bowl
Large Non-Stick Pan
Large Bowl


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Rosemary Guide for Step 1 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp fragrant, 1 1/2 tsp extra-fragrant! Finely chop 1 tsp rosemary leaves. (NOTE: Reference rosemary guide.) Cut potatoes into 1/2-inch wedges. Add potatoes, rosemary, garlic salt and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Make patties

Meanwhile, using a box grater, coarsely grate half the apple. Set remaining apple aside for salad in step 5.Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Add grated apple, pork, breadcrumbs, half the Dijon and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Using wet hands, form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties

Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 4-5 min per side.

Toast buns

Meanwhile, halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Assemble salad

Meanwhile, core, then thinly slice remaining apple. Add vinegar, remaining Dijon, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and apple slices. Toss to combine.

Finish and serve

Spread mayo on bottom buns, then stack with patties, some salad and bacon. Close with top buns. Divide burgers, rosemary potatoes and remaining salad between plates.