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Pesto Mozzarella Piadina

Pesto Mozzarella Piadina

with Roasted Zucchini and Sweet Bell Pepper

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This meal captures everything we love about the warm weather! Our piadina is a bit messy to eat, but worth it, because it's loaded with colourful zucchini, stringy mozzarella and creamy pesto. What more could you want?

Tags:VeggieQuick
Allergens:Milk/LaitEgg/OeufWheat/BléSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

125 g

Fresh Mozzarella

(ContainsMilk/Lait)

2 unit

Naan Bread

(ContainsMilk/Lait, Egg/Oeuf, Wheat/Blé)

¼ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

113 g

Baby Spinach

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

200 g

Zucchini

160 g

Sweet Bell Pepper

1 tsp

Chili Flakes

(ContainsSulphites/Sulfite)

113 g

Grape Tomatoes

Not included in your delivery

½ tsp

Sugar*

¼ tsp

Salt and Pepper*

3 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3389 kJ
Calories810 kcal
Fat39 g
Saturated Fat8 g
Carbohydrate81 g
Sugar15 g
Dietary Fiber7 g
Protein8 g
Cholesterol35 mg
Sodium1510 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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