Pesto Mozzarella Piadina
with Roasted Zucchini and Sweet Bell Pepper
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This meal captures everything we love about the warm weather! Our piadina is a bit messy to eat, but worth it, because it's loaded with colourful zucchini, stringy mozzarella and creamy pesto. What more could you want?
Tags:Veggie•Quick
Allergens:Milk/Lait•Egg/Oeuf•Wheat/Blé•Soy/Soja•Sulphites/Sulfite
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
125 g
Fresh Mozzarella
(ContainsMilk/Lait)2 unit
Naan Bread
(ContainsMilk/Lait, Egg/Oeuf, Wheat/Blé)¼ cup
Basil Pesto
(ContainsMilk/Lait, Soy/Soja)113 g
Baby Spinach
1 tbsp
Balsamic Vinegar
(ContainsSulphites/Sulfite)200 g
Zucchini
160 g
Sweet Bell Pepper
1 tsp
Chili Flakes
(ContainsSulphites/Sulfite)113 g
Grape Tomatoes
Not included in your delivery
½ tsp
Sugar*
¼ tsp
Salt and Pepper*
3 tbsp
Oil*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)3389 kJ
Calories810 kcal
Fat39 g
Saturated Fat8 g
Carbohydrate81 g
Sugar15 g
Dietary Fiber7 g
Protein8 g
Cholesterol35 mg
Sodium1510 mg
Utensils
Utensils
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
Instructions
Instructions
1
Coming soon!