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Pesto Mozzarella BLTs
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Pesto Mozzarella BLTs

Pesto Mozzarella BLTs

Serves 2 | on Toasty Bread

We've updated a classic lunch staple with the addition of creamy, melted mozzarella and fragrant basil pesto. Juicy tomatoes, crispy bacon and toasty bread make it the cozy lunch you deserve.

Allergens:
Milk
Egg
Mustard
Barley
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
DifficultyMedium

Ingredients

/ serving 2 people

¼ cup

Basil Pesto

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

100 g

Bacon Strips

125 g

Bocconcini Cheese

(Contains Milk)

160 g

Tomato

28 g

Spring Mix

2 unit

Sub Roll

(Contains Barley, Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate51 g
Sugar3 g
Dietary Fiber4 g
Protein23 g
Cholesterol70 mg
Sodium1270 mg
Trans Fat0.3 g
Potassium450 mg
Calcium250 mg
Iron3.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Paper Towel
Small Bowl

Instructions

Cook bacon
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**Transfer to a paper-towel lined plate.

Toast buns
2

Meanwhile, halve buns lengthwise. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden-brown, 4-5 min. (TIP: Keep your eye on the buns so they don't burn!)

Prep
3

Meanwhile, cut tomato into 1/4-inch rounds, then season with salt and pepper. Slice mozzarella into 1/4-inch rounds. Add mayo and pesto together in to small bowl. Season with salt and pepper, then stir to combine.

Assemble sandwiches and serve
4

Spread pesto mayo over buns, then stack mozzarella on bottom buns. Return bottom buns to the top of the oven until cheese is melted, 1-2 min. Stack tomatoes, spring mix and bacon on top of melted cheese. Close with top buns. Halve sandwiches, then divide between plates.

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