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Pesto Mozzarella BLTs

Pesto Mozzarella BLTs

Serves 2 | on Toasty Bread
5.0(16)Review Summary
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Calories
: 
750 kcal
Protein
: 
23g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
  • Barley
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

¼ cup

Basil Pesto

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

100 g

Bacon Strips

125 g

Bocconcini Cheese

(Contains: Milk)

160 g

Tomato

28 g

Spring Mix

2 unit

Sub Roll

(Contains: Barley, Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories750 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate51 g
Sugar3 g
Dietary Fiber4 g
Protein23 g
Cholesterol70 mg
Sodium1270 mg
Trans Fat0.3 g
Potassium450 mg
Calcium250 mg
Iron3.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Parchment Paper
•Paper Towel
•Small Bowl

Cooking Steps

PDF
Cook bacon
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**Transfer to a paper-towel lined plate.

Toast buns
2

Meanwhile, halve buns lengthwise. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden-brown, 4-5 min. (TIP: Keep your eye on the buns so they don't burn!)

Prep
3

Meanwhile, cut tomato into 1/4-inch rounds, then season with salt and pepper. Slice mozzarella into 1/4-inch rounds. Add mayo and pesto together in to small bowl. Season with salt and pepper, then stir to combine.

Assemble sandwiches and serve
4

Spread pesto mayo over buns, then stack mozzarella on bottom buns. Return bottom buns to the top of the oven until cheese is melted, 1-2 min. Stack tomatoes, spring mix and bacon on top of melted cheese. Close with top buns. Halve sandwiches, then divide between plates.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The combination of pesto and mozzarella was delicious, though some found the pesto overpowering. Consider adding a drizzle of balsamic for extra flavor.
  • Ease of prep: Quick and easy to make, this recipe is a family favorite for a tasty lunch.
  • Suggestions: Try using regular sandwich buns instead of ciabatta, which some found too hard or dry.
  • Portions: Consider offering this recipe in a larger portion size for families.
AI-generated from customer reviews
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