Creamy Rosé Pasta
with sausage & roasted broccoli
This simple pasta packs a ton of flavour. Sun-dried tomato pesto and cream cheese combine to make a luxurious cream sauce that is perfectly balanced by garlicky ground sausage and roasted broccoli. It's as quick to whip up as it is to scarf down!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Penne
(Contains: Wheat)
227 g
Broccoli, florets
1 unit(s)
Cream Cheese
(Contains: Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk, Sulphites)
1 unit(s)
Garlic, cloves
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat)
Not included in your delivery
3 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
¼ cup
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450°F and bring a large pot of salted water to a boil. Wash and dry all produce. Start the recipe when the oven is ready and the water is boiling. Cut broccoli into 1/2-inch pieces. To a parchment-lined baking sheet, add broccoli and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Roast on the middle rack of the oven for 14-16 min, until golden-brown and tender.
Meanwhile, to the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite. When penne is tender, reserve 3/4 cup (1 1/2 cups) pasta water. Strain penne, then return to the pot, off heat. Toss penne with 1 tbsp (2 tbsp) oil.
Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. While the pan heats, peel, then mince or grate garlic. When the pan is hot, add sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains. Reduce heat to medium.
To the pan with sausage, add 1 tbsp (2 tbsp) butter. When butter is melted, add garlic and Cream Sauce Spice Blend. Cook for 1 min, stirring frequently, until fragrant. Add 1/4 cup (1/2 cup) milk, reserved pasta water and cream cheese. Reduce heat to medium-low and cook for 1-2 min, stirring frequently, until sauce thickens slightly. Remove from heat, then stir in sun-dried tomato pesto.
Add sauce to the pot with penne. Stir to combine. Divide pasta between bowls. Top with broccoli. Enjoy!
