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One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

with Parmesan, Fresh Oregano, and Broccoli

3.3
(42)
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Just when we thought our favourite Alfredo dish couldn’t get any better, this one-pot game-changer came along. Cook the pasta in its sauce for a creamy dream come true - not to mention an infinitely easier clean-up.

Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ serving 4 people

680 g

Chicken Thighs

340 g

Spaghettini

(Contains: Wheat)

454 g

Broccoli, florets

4 clove

Garlic

7 g

Oregano

2 unit

Chicken Broth Concentrate

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 cup

10% Cream

(Contains: Milk)

Not included in your delivery

4 tbsp

Butter*

(Contains: Milk)

unit

Salt*

unit

Pepper*

unit

Oil*

Nutrition Values

/ per serving
Calories777 kcal
Energy (kJ)3251 kJ
Fat27 g
Saturated Fat13 g
Carbohydrate77 g
Sugar8 g
Dietary Fiber6 g
Protein61 g
Sodium542 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
Thinly slice the chicken
1

Prep: Wash and dry all produce. Mince or grate the garlic. Finely chop the oregano leaves. Thinly slice the chicken into 1/2-inch strips and season with salt and pepper.

Cook the chicken
2

Cook the chicken: Heat an extra-large pan or pot over medium-high heat. Add a drizzle of oil, then the chicken. Cook until golden-brown, 2-3 min per side. Transfer the chicken to a plate.

3

Make the pasta: In the same pan, combine 3 cups water with cream, and broth concentrates. Stir, scraping up any browned bits from the bottom of the pan. Add the spaghettini (TIP: If the pasta is too long to fit in the pot, break them in half!), broccoli, garlic and butter. Boil over medium-high, stirring often, until pasta is tender and has absorbed most of the liquid, 6-8 min. (TIP: If you prefer your pasta and broccoli more tender, add a splash more water and cook for an extra 1-2 min.)

Stir until warmed through
4

Add the chicken, oregano and Parmesan cheese. Stir until warmed through.

5

Finish and serve: Divide the pasta between bowls. Enjoy!

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