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Thai Beef Stir-Fry

Thai Beef Stir-Fry

with Basil, Coconut Rice and Charred Snow Peas

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Stir-frying is one of the best techniques for putting dinner on the table in under 30 minutes. We're upping the ante by pairing a Thai beef stir-fry with some DIY coconut rice - you won't believe how easy it is to make!

Tags:Dairy free
Allergens:Sesame/SésameSeafood/Fruit de MerFish/Poisson

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Ground Beef

2 unit

Green Onions

1 can

Coconut Milk

2 clove

Garlic

7 g

Thai Basil

1 unit

Red Bell Pepper

170 g

Broccoli, florets

1 unit

Lime

¾ cup

Basmati Rice

2 tsp

Thai Seasoning

(ContainsSesame/Sésame)

1 tbsp

Fish Sauce

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3469 kJ
Calories829 kcal
Fat40 g
Saturated Fat0 g
Carbohydrate76 g
Sugar0 g
Dietary Fiber7 g
Protein44 g
Cholesterol0 mg
Sodium880 mg
Utensils
Utensilsarrow down iconarrow down icon
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Thinly slice the green onions. Mince or grate the garlic. Zest, then cut the lime(s) into wedges. Tear the basil into small pieces.

2

Cook the rice: Shake coconut milk before opening. In a medium pot, combine the coconut milk with 2/3 cup water (double for 4 people) and a pinch of salt. Bring to a boil over high heat. Reduce the heat to low, then add the rice. Cover and simmer until the rice is tender and all the liquid has been absorbed, 10-12 min.

3

Cook the broccoli: Meanwhile, heat a large non-stick pan over high heat. Add a splash of water, then the broccoli. Cover and cook until tender-crisp 3-4 min. Remove to a plate.

4

Reduce the heat to medium. Add a drizzle of oil to the same pan, then the bell pepper, garlic and green onion. Cook until veggies are tender-crisp, 1-2 min. Add the ground beef and Thai seasoning. Cook, stirring often, until no pink remains, 4-5 min. Stir in the broccoli, fish sauce and lime zest.

5

Finish and serve: Stir the coconut rice and fluff with a fork. Divide rice between plates, then top with the Thai beef stir fry. Sprinkle with basil and a squeeze a lime wedge over top. Enjoy!

NOTE: Due to the hurricane there is a green bean scarcity this week. So we've subbed broccoli for green beans. We're sorry that it doesn't match the photo but we hope you eat all of your greens anyway.