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Chipotle-Glazed Pork Chops

Chipotle-Glazed Pork Chops

with Garlic-Mashed Potatoes and Roasted Broccoli

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The combination of floral honey and intense, smoky chipotle makes a delicious glaze for pan-seared pork chops. Roasting broccoli until golden brown brings out a delightfully nutty flavour. Paired with classic garlic-mashed potatoes, this is classic comfort food with a spicy twist.

Tags:Spicy
Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Chops, boneless

170 g

Broccoli, florets

340 g

Yukon Potato

1 tsp

Garlic Powder

1 tbsp

Honey

1 tbsp

Adobo Sauce

Not included in your delivery

¼ cup

Milk*

(ContainsMilk/Lait)

2 tbsp

Butter*

(ContainsMilk/Lait)

unit

Salt*

unit

Pepper*

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3142.184 kJ
Calories751 kcal
Fat26 g
Saturated Fatnull g
Carbohydrate88 g
Sugarnull g
Dietary Fiber8 g
Protein46 g
Cholesterolnull mg
Sodium358 mg
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 400°F. Start prepping when your oven comes up to temperature!

2

Roast the broccoli: Wash and dry all produce. Toss the broccoli on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in the centre of the oven, until slightly crispy and golden brown, 17-20 min.

3

Boil the potatoes: Meanwhile, peel the potatoes (if desired) then cut into ½-inch cubes. Cover the potatoes with water and a pinch of salt, in a large pot. Boil and cook for 10-12 min, until fork-tender.

4

Make the adobo sauce: Meanwhile, in a small bowl, stir together the honey and as much adobo sauce as you like (careful, it’s spicy!)

5

Cook the pork: Heat a drizzle of oil in a large pan over medium- high heat. Season the pork chops on all sides with salt and pepper. Add the pork chops to the pan and sear 2-3 min per side, until golden brown but not yet cooked through. Reduce heat to low. Spoon as much adobo sauce as you like over each chop and turn to coat. Continue pan- frying until cooked through, 2-3 more min per side. (TIP: Inserting a thermometer into the cooked pork should display an internal temperature of 160°F.)

6

Make the garlic-mashed potatoes: Drain the potatoes and return them to the same pot. Using a fork or potato masher, mash in the butter and the garlic powder until smooth. Mash in a drizzle of milk (if desired) if you want a creamier consistency. Season with salt and pepper.

7

Finish and serve: Serve the mashed potatoes with the roasted broccoli on top. Thinly slice the pork and serve over the broccoli. Drizzle with remaining chipotle glaze, if desired. Enjoy!