Mezze-Inspired Snack Board Kit
Serves 4
This mezze-inspired snack board has a little bit of something for everyone, from warm lemony olives to fragrant za'atar and feta flatbreads and zippy roasted red pepper hummus. It's the perfect shareable app to enjoy with family and friends.
Ingredients: Cucumber • Baby heirloom tomatoes • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Bocconcini cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) (milk) • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Dill • Za'atar spice blend (Sumac, herbs, salt, spices, dehydrated tomato granules, white sesame seeds, canola oil, silicon dioxide) (sesame).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
4 tbsp
Hummus
(Contains: Sesame May contain traces of: Gluten, Mustard, Sulphites, Egg, Crustaceans, Wheat, Soy, Fish, Milk)
120 g
Mixed Olives
(May contain traces of: Sulphites, Egg, Wheat, Fish, Milk, Tree nuts)
1 unit(s)
Greek Yogurt
(Contains: Milk)
7 g
Dill
1 unit(s)
Lemon
4 unit(s)
Mini Cucumber
227 g
Baby Heirloom Tomatoes
¼ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Sulphites, Soy)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
3.5 g
Mediterranean Spice Blend
(May contain traces of: Mustard, Sulphites, Wheat, Soy, Milk, Tree nuts, Peanuts, Sesame)
100 g
Bocconcini Cheese
(Contains: Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Zest, then juice lemon.
- Roughly chop dill.
- Halve tomatoes.
- Quarter bocconcini.
- Grate one cucumber directly into a small serving bowl. Season with salt. Halve remaining cucumbers lengthwise, then cut into spears.
- Drain olives.
- Arrange flatbreads on an unlined baking sheet.
- Brush 1/2 tbsp oil over each flatbread, then sprinkle with 1 tsp Za'atar seasoning. Season with salt and pepper. Sprinkle feta over top.
- Bake in the middle of the oven until flatbread is golden-brown, 5-6 min. Cut each flatbread into 8 equal wedges.
- Meanwhile, add bocconcini, tomatoes, 1/2 tsp Za'atar seasoning and 1.5 tbsp oil to another small bowl. (TIP: We love the flavour of olive oil here!) Season with 1/4 tsp salt, then stir to combine.
- Drain liquid from grated cucumber. Add yogurt, lemon 1/4 tsp lemon zest, 2 tsp lemon juice, 1 tsp dill and 1/8 tsp sugar. Season with pepper, then stir to combine. Sprinkle 1/2 tsp remaining dill over top.
- Add hummus, red pepper pesto and 1 tsp lemon juice to another small serving bowl. Season with salt and pepper, then stir to combine.
- Add olives, 1.5 tbsp oil, any remaining lemon juice and 1 tsp lemon zest to a small bowl. (TIP: We love the flavour of olive oil here!) Microwave until warmed through, 10-20 seconds. Stir to combine.
- Place roasted red pepper pesto one corner of a large platter or board. Place tzatziki on the opposite corner.
- Fill in the remaining gaps on the board with za'atar feta flatbreads, cucumber spears, bocconcini tomato salad and warm olives.
