Mediterranean Mozzarella Paninis
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Mediterranean Mozzarella Paninis

with Basil Pesto and Roasted Red Peppers

This veggie panini is anything but boring, loaded with melted fresh mozzarella and briny roasted red peppers. An herby pesto mayo brings the whole sandwich together for a delicious toasted bite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


/ serving 2 people

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

125 g

Fresh Mozzarella

(Contains Milk)

340 mL

Roasted Peppers

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

28 g

Arugula and Spinach Mix

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

Not included in your delivery

0.06 tsp


0.06 tsp



Nutrition Values

Calories610 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate60 g
Sugar5 g
Dietary Fiber4 g
Protein21 g
Cholesterol50 mg
Sodium1550 mg
Trans Fat0.4 g
Potassium250 mg
Calcium800 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Parchment Paper
Baking Sheet


  • Halve sandwich buns. Brush tops of each sandwich bun with 1/2 tbsp oil.
  • Drain half the roasted red peppers, then firmly pat dry with paper towels. Cut roasted red peppers into 1/4-inch slices. (NOTE: Save remaining roasted red peppers for a future creation.)
  • Thinly slice mozzarella, then season with salt and pepper.
  • Roughly chop spinach and arugula mix.
  • Combine pesto and mayo in a small bowl. Season with salt and pepper, then stir to combine.
  • Divide pesto mayo between top and bottom buns.
  • Divide roasted red peppers over bottom buns. Layer with mozzarella slices, then spinach and arugula mix. Close with top half.
  • Transfer paninis to a lined baking sheet. Place another large baking sheet over top of the paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min.
  • If using, place paninis into the sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.
  • Remove paninis from the oven and halve.
  • Divide panini halves between plates.
Meal right image

Explore Similar Recipes

Meal left image