Marry Me Turkey with Orzo

Name: Marry Me Turkey with Orzo Spinach and Peppers
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Ground Turkey; 170 g Orzo; ¼ cup Sun-Dried Tomato Pesto; 56 g Baby Spinach; 5 g Italian Herb Spice Blend; ¼ cup Parmesan Cheese, shredded; 113 mL Cream; 1 unit(s) Sweet Bell Pepper; 2 unit(s) Garlic, cloves; 2 tbsp Tomato Sauce Base; 1 unit(s) Lemon; 1 unit(s) Chicken Broth Concentrate; 1 tbsp Oil*; ½ tsp Salt*; ½ tsp Pepper*; ½ tsp Sugar*; 1 tbsp Butter*

Spinach and Peppers

Get Up To 20 Free Meals + Free Sides for Life

Tender ground turkey and orzo simmered in a creamy sundried tomato sauce with garlic, spinach, peppers and herbs. This one-pot wonder is rich, cozy, and full of flavor-perfect for winning hearts at the dinner table.

Tags:

One Pot

Allergens:

Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

170 g

Orzo

(Contains: Wheat)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

56 g

Baby Spinach

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 mL

Cream

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Garlic, cloves

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Lemon

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

1 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

½ tsp

Sugar*

1 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories990 kcal

Fat52 g

Saturated Fat22 g

Carbohydrate82 g

Sugar10 g

Dietary Fiber7 g

Protein44 g

Cholesterol195 mg

Sodium1500 mg

Trans Fat1 g

Potassium1200 mg

Calcium225 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Cooking Steps

Before starting, pre-heat a heat-size pot over medium-high heat.
Wash and dry produce.
Core, then cut pepper into 1/4-inch pieces.
Minced or grate garlic.
Juice half the lemon (whole lemon for 4 servings). Cut any remaining lemon into wedges.

Add 1 tbsp (2 tbsp) oil to pot, then turkey. Cook 3-4 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
Add garlic, pepper, Italian Herb Spice Blend (use all for 4 servings). Cook for 2 mins, stirring often.

Add orzo. Cook for 1 min, stirring.
Add tomato sauce, pesto, cream and 2 cups (4 cups) water. Bring to a simmer and stir to combine.
Once simmering, reduce heat to medium-low. Cover and cook for 10-12 mins, stirring occasionally, until most of the liquid is absorbed and orzo is tender. (TIP: It's important to stir from time to time, so the orzo does not stick to the pot.)