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Shrimp and Salmon Grill Pack
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Shrimp and Salmon Grill Pack

Shrimp and Salmon Grill Pack

Serves 4 | with Peppers, Mushrooms and Zucchini

All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Allergens:
Salmon/Saumon
Shrimp/Crevettes
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Salmon Fillets, skin-on

(Contains Salmon/Saumon)

285 g

Shrimp

(Contains Shrimp/Crevettes)

320 g

Sweet Bell Pepper

2 tbsp

BBQ Seasoning

(Contains Sulphites)

227 g

Mushrooms

400 g

Zucchini

12 unit

Wooden Skewers

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories320 kcal
Fat18 g
Saturated Fat3.5 g
Carbohydrate14 g
Sugar8 g
Dietary Fiber3 g
Protein27 g
Cholesterol120 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Aluminum Foil
Measuring Spoons
Strainer

Instructions

Grill salmon
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Soak skewers in water for 5 min. Pat salmon dry with paper towels. Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired. Arrange a sheet of foil on the grill. Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**

Grill shrimp
2

Using a strainer, drain shrimp, then pat dry with paper towels. Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired, then toss to coat. Working one skewer at a time, thread 4-5 shrimp onto skewer. Repeat until all shrimp are skewered. Add shrimp to the grill. Grill, flipping once, until cooked through, 2-3 min per side.**

Grill peppers and zucchini
3

Core, then quarter peppers. Halve zucchini lengthwise, then halve each piece lengthwise again. (NOTE: You should have 8 zucchini spears.) Brush veggies with 1 tbsp oil. Season with salt and pepper. Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.

Grill mushrooms
4

Add mushrooms and 1 tbsp oil to another large bowl. Season with salt and pepper, then toss to coat. Working one skewer at a time, thread 3-4 mushrooms onto skewer. Repeat until all mushrooms are skewered. • Add mushrooms to the grill. Close lid and grill, flipping skewers once, until mushrooms are grill-marked, 2-3 min per side.**

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