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Lemon-Garlic Sugar Snap Peas, Broccoli and Mushrooms

Lemon-Garlic Sugar Snap Peas, Broccoli and Mushrooms

Serves 6 | with Spiced Almonds
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Calories
520 kcal
Protein
14g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Tree nuts
  • Almonds
  • Soy
  • Milk
  • Wheat
  • Peanuts
  • Mustard
  • Tree nuts
  • Triticale
  • Milk
  • Sesame
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Gluten
  • Crustaceans
  • Egg
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

200 g

Mixed Mushrooms

227 g

Sugar Snap Peas

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites May be present: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

1 unit(s)

Red Onion

227 g

Broccoli

28 g

Almonds, sliced

(Contains: Tree nuts, Almonds May be present: Peanuts, Tree nuts)

½ tbsp

Worcestershire Sauce

(May be present: Wheat, Mustard, Tree nuts, Milk, Sesame, Sulphites, Soy, Gluten, Crustaceans, Egg, Fish)

2 tbsp

Garlic Spread

(Contains: Soy May be present: Milk, Sulphites, Soy)

1 unit(s)

Lemon

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

Calories520 kcal
Fat38 g
Saturated Fat9 g
Carbohydrate31 g
Sugar13 g
Dietary Fiber10 g
Protein14 g
Cholesterol15 mg
Sodium810 mg
Trans Fat0.4 g
Potassium1300 mg
Calcium175 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Large Non-Stick Pan
Measuring Spoons
Baking Dish
Measuring Cups
Small Bowl

Cooking Steps

Prep
1
  • Trim sugar snap peas.
  • Cut broccoli into bite-sized pieces. 
  • Quarter mushrooms.
  • Peel, then cut onion into 1/2-inch slices. 
  • Zest lemon, then juice half the lemon. Cut remaining lemon into wedges. 
Make spiced almonds
2
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 1 tbsp (2 tbsp) butter. Swirl the pan to melt.
  • Add almonds and Worcestershire sauce.
  • Reduce heat to medium-low. Cook, stirring constantly, until almonds are golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
  • Remove the pan from heat, add 1/4 tsp (1/2 tsp) Zesty Garlic Blend. Season with salt and pepper. Stir to coat.
  • Transfer to a paper towel-lined plate. 
Cook broccoli
3
  • Using the same pan (from step 2), increase heat to medium-high.
  • When hot, add broccoli and 1/4 cup (1/2 cup) water. Cook, stirring occasionally, until water evaporates, 4-5 min. Season with salt and pepper.
  • Transfer broccoli to a baking dish and cover to keep warm.
Cook onions and peas
4
  • Add 1 tbsp (2 tbsp) oil to the same pan.
  • When hot, add onions. Cook, stirring often, until softened, 1-2 min. 
  • Add sugar snap peas. Cook, stirring occasionally, until tender-crisp, 3-4 min. 
  • Season with salt and pepper. 
  • Transfer to the same baking dish with broccoli. Cover to keep warm.
Cook mushrooms
5
  • Add 1 tbsp (2 tbsp) oil to the same pan, then add mushrooms. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
  • Add to baking dish with veggies. 
Finish and serve
6
  • Meanwhile, add 1 tbsp (2 tbsp) garlic spread and remaining Zesty Garlic Blend to a small microwaveable bowl. Microwave until garlic spread is melted, 30 sec. 
  • Once melted, stir in lemon zest and 1/2 tbsp (1 tbsp) lemon juice. Season with salt and pepper. 
  • Pour lemon-garlic sauce over veggies, then stir to coat. 
  • Keep veggies in oven until ready to eat.
  • Top with spiced almonds before serving. 

Customer reviews

Review summary

Updated on Feb 2026
  • Suggestions: Consider adding extra spiced almonds as a topping for more crunch and flavor.
AI-generated from customer reviews
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