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Crunchy Cabbage Salad as an extra

Crunchy Cabbage Salad as an extra

Crunchy Cabbage Salad as an extra

Serves 2

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This crunchy cabbage salad is light, refreshing and oh so satisfying! Filled with flavours like umami ginger, bright clementine and toasted sesame, it's an easy and delicious way to add more veggies to any meal.

Allergens:

Soja

•Sesamzaad

•Schwefeldioxide und Sulfite

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Clementine

56 g

Edamame

1 tbsp

Sesame Oil

113 g

Red Cabbage, shredded

113 g

Carrot, julienned

1 tbsp

Sesame Seeds

1 tbsp

Seasoned Rice Vinegar

4 tbsp

Ginger Sauce

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories250 kcal

Fat7 g

Saturated Fat1 g

Carbohydrate37 g

Sugar23 g

Dietary Fiber6 g

Protein7 g

Sodium670 mg

Potassium700 mg

Calcium150 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep

1

Zest, then juice one clementine. Peel remaining clementine into segments, then halve.
Heat a large non-stick pan over medium-high heat. When hot, add the sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook edamame

2

Reheat the same pan from step 1 over medium-high heat. When hot, add half the sesame oil, then edamame.
Cook, stirring occasionally, until edamame are lightly browned, 5-6 min. Season with salt and pepper.
Remove from heat, then transfer veggies to a plate.

Make clementine ginger dressing

3

To a large bowl, add 2 tbsp clementine juice, clementine zest, 2 tbsp ginger sauce, 1 tsp rice vinegar and remaining sesame oil , then whisk to combine.
Add cabbage and carrots, then gently massage into the dressing.

Finish salad and serve

4

Add edamame, clementines and half the sesame seeds to the bowl with the dressing, then toss to combine.
Season with salt and pepper to taste.
Divide salad between plates, then sprinkle with remaining sesame seeds.

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