Beyond Meat® is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've also got crunchy and tart pickled cabbage, as well as a bright herb and garlic sauce. All that's left to say is yum!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Beyond Meat®
6 unit
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
2 unit
Tomato
56 g
Red Cabbage, shredded
56 g
Spring Mix
7 g
Cilantro
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 tbsp
Shawarma Spice Blend
(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
28 g
Crispy Shallots
(Contains Wheat)
3 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
½ tbsp
Oil*
0.06 tsp
Pepper*
2 tsp
Sugar*
0.13 tsp
Salt*
If you've opted to get Beyond Meat®, cook and plate it the same way as the chorizo, breaking up patties into smaller pieces, until crispy, 5-6 min.**