Shawarma-Inspired Beyond Meat® Wraps

Name: Shawarma-Inspired Beyond Meat® Wraps with Crispy Shallots and Garlic Sauce
Total time: 20 min
Yield: 2
Cuisine: Fusion
Ingredients: 2 unit Beyond Meat®; 6 unit Flour Tortillas; 2 unit Tomato; 56 g Red Cabbage, shredded; 56 g Spring Mix; 7 g Cilantro; 4 tbsp Mayonnaise; 1 tbsp Garlic Puree; 1 tbsp Shawarma Spice Blend; 28 g Crispy Shallots; 3 tbsp Seasoned Rice Vinegar; ½ tbsp Oil*; 0.06 tsp Pepper*; 2 tsp Sugar*; 0.13 tsp Salt*

with Crispy Shallots and Garlic Sauce

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Beyond Meat® is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've also got crunchy and tart pickled cabbage, as well as a bright herb and garlic sauce. All that's left to say is yum!

Tags:

Quick

•Veggie

Allergens:

Schwefeldioxide und Sulfite

•Hvede

•Egg

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time7 minutes

DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

6 unit

Flour Tortillas

2 unit

Tomato

56 g

Red Cabbage, shredded

56 g

Spring Mix

7 g

Cilantro

4 tbsp

Mayonnaise

1 tbsp

Garlic Puree

1 tbsp

Shawarma Spice Blend

28 g

Crispy Shallots

3 tbsp

Seasoned Rice Vinegar

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Pepper*

2 tsp

Sugar*

0.13 tsp

Salt*

Nutrition Values

Calories850 kcal

Fat49 g

Saturated Fat13 g

Carbohydrate78 g

Sugar19 g

Dietary Fiber7 g

Protein32 g

Cholesterol25 mg

Sodium1000 mg

Trans Fat0.2 g

Potassium1200 mg

Calcium250 mg

Iron10.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Measuring Spoons

•Measuring Cups

•Small Bowl

•Large Non-Stick Pan

Cooking Steps

Add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.

Cut tomatoes into 1/2-inch pieces.
Finely chop cilantro.

Add mayo, half the garlic puree, half the cilantro and remaining vinegar to a small bowl.
Season with salt and pepper, to taste, then stir to combine.

Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water.
Cook, stirring often, until fragrant, 30 sec.

Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
Arrange tortillas on a clean surface.
Spread 1 tsp garlic sauce down the middle of each tortilla.

Drain pickled cabbage, discarding liquid.
Top tortillas with spring mix, Beyond Meat® mixture, pickled cabbage and tomatoes.
Spoon remaining garlic sauce over top.
Divide wraps between plates.
Sprinkle crispy shallots and remaining cilantro over top.

If you've opted to get Beyond Meat®, cook and plate it the same way as the chorizo, breaking up patties into smaller pieces, until crispy, 5-6 min.**