Quick Japanese-Style Chicken Curry
with Edamame and Fragrant Rice- Soy
- Sulphites
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Crustaceans
- Sulphites
- Wheat
- Gluten
- Egg
- Fish
- Soy
Complex flavours can happen quickly! This recipe is a perfect hug of flavour, as quick as take out! Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Chicken breast • Jasmine rice • Mirepoix (carrot, onion, celery) • Edamame (soy) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Green onion • Gravy spice blend (wheat flour (wheat), dehydrated vegetables (garlic, onion), hydrolyzed proteins (soy), sugars (dextrose, maltodextrin), yeast extract, natural flavours, caramel colour, disodium inosinate, disodium guanylate) (soy, wheat) • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
Ingredients
2 unit(s)
Chicken Breasts
4.5 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 unit(s)
Miso Broth Concentrate
(Contains: Soy May contain traces of: Milk, Mustard, Sesame, Crustaceans, Sulphites, Wheat, Gluten, Egg, Fish)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Gluten)
2 tbsp
Curry Paste
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Crustaceans, Sulphites, Wheat, Gluten, Egg, Fish, Soy)
½ tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Sesame, Wheat, Egg, Fish)
¾ cup
Jasmine Rice
56 g
Edamame
(Contains: Soy)
113 g
Mirepoix
2 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice. Cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, pat chicken dry with paper towels. Sprinkle over half the Moo Shu Spice Blend (use all for 4 servings), then season with pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook for 1-2 min per side, until golden.
- Transfer chicken to an unlined baking sheet. Roast in the middle of the oven for 10-12 min, until cooked through.**
- To the same pan, add 1 tbsp (2 tbsp) butter. Swirl the pan to melt.
- Add mirepoix. Cook 2-3 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- Sprinkle over Gravy Spice Blend. Cook for 30 sec, stirring constantly, until fragrant.
- Add edamame, curry paste, 1 1/4 cups (2 1/2 cups) water and broth concentrate. Bring to a boil over high. Once boiling, reduce heat to medium-low. Cook for 5-6 min, stirring occasionally, until slightly thickened.
- Remove from heat, then stir in soy sauce. Season with salt and pepper, if you like.
- While curry simmers, thinly slice green onions.
- Once chicken is cooked through, thinly slice.
- To the pan with curry sauce, add chicken and any juices from the baking sheet.
- Fluff rice with a fork, then stir in half the green onions.
- Divide rice between bowls.
- Top with chicken curry.
- Sprinkle remaining green onions over top.
