Maple-Soy Glazed Beef Patties

Name: Maple-Soy Glazed Beef Patties with Green Onion Rice
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Beef; ¾ cup Basmati Rice; 1 unit(s) Sweet Bell Pepper; 3 unit(s) Shanghai Bok Choy; 1 unit(s) Green Onion; ¼ cup Panko Breadcrumbs; 28 g Crispy Shallots; 2 tbsp Soy Sauce; 2 tbsp Maple Syrup; 9 g Moo Shu Spice Blend; 9 g Cornstarch; tbsp Unsalted Butter*; tbsp Oil*; tsp Sugar*; tsp Salt*; tsp Pepper*

with Green Onion Rice

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Maple and soy is an unbeatable sweet-savoury combo that is loved for good reason! We are creating a velvety sauce with the two to envelop ginger-y green-onion beef patties, this recipe is sure to become a hit in your household!

Tags:

Chef's Choice

Allergens:

Hvede

•Soja

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time12 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

¾ cup

Basmati Rice

1 unit(s)

Sweet Bell Pepper

3 unit(s)

Shanghai Bok Choy

1 unit(s)

Green Onion

¼ cup

Panko Breadcrumbs

28 g

Crispy Shallots

2 tbsp

Soy Sauce

2 tbsp

Maple Syrup

9 g

Moo Shu Spice Blend

9 g

Cornstarch

Not included in your delivery

tbsp

Unsalted Butter*

tbsp

Oil*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories730 kcal

Fat23 g

Saturated Fat11 g

Carbohydrate101 g

Sugar20 g

Dietary Fiber5 g

Protein37 g

Cholesterol75 mg

Sodium1210 mg

Trans Fat0.5 g

Potassium1150 mg

Calcium250 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Large Bowl

•Whisk

•Medium Bowl

•Large Non-Stick Pan

Cooking Steps

Add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.

Core, then cut pepper into 1/4-inch slices.
Halve bok choy, keeping wedges intact. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
Thinly slice green onions keeping whites and greens separate.
Combine maple syrup, soy sauce, corn starch and 1/4 cup (1/3 cup) water to a medium bowl. Whisk until smooth.

Combine panko and 1 tbsp milk (2 tbsp) in a large bowl.
Add beef, green onion whites, half the crispy shallots and half the Moo Shu spice blend to the bowl with panko mixture. Season with salt and pepper, then combine.
Form mixture into 6 two-inch wide patties (12 patties for 4 ppl).

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until melted, 40 sec.
Add peppers and bok choy. Season with salt, pepper, and remaining Moo Shu spice blend. Cook, stirring often until tender crisp, 3-4 min.
Transfer to a plate and cover to keep warm.
Wipe out pan.

Reheat pan over medium heat.
Add patties to the dry pan. Cook, flipping halfway until patties are browned and cooked through, 3-4 min per side.**
Rewhisk sauce mixture, then add to pan. Flip patties to coat. Cook until sauce is warmed through and thickens slightly, 1-2 min.