Maple Bacon-Wrapped Spring Chicken
with Quick Pickled Rhubarb Salad
Delight in the warmth of spring with bright and zippy flavours. Maple bacon-wrapped chicken is accompanied by a bold salad of tangy quick pickled rhubarb, roasted beets and creamy goat cheese.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
350 g
Yellow Potato
1 unit(s)
Beet
56 g
Arugula and Spinach Mix
½ cup
Goat Cheese
(Contains Milk)
28 g
Pecans
(Contains Pecans May contain Mustard, Peanuts, Soy, Sulphites, Egg, Gluten, Milk)
28 g
Pepitas
(May contain Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy, Sulphites)
2 tbsp
Maple Syrup
2 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
