Name: Quick Asian-Inspired Sloppy Joes with a Creamy Cabbage Slaw
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Pork; 2 unit(s) Artisan Bun; ¼ cup Vegetarian Oyster Sauce; 340 g Coleslaw Cabbage Mix; 90 mL Dill Pickle, sliced; ½ tbsp Soy Sauce; 1 unit(s) Green Onion; 2 tbsp Mayonnaise; 4.5 g Sesame Seeds; 56 g Onion, sliced; 2 tbsp Tomato Sauce Base; 2 tbsp Ginger-Garlic Puree

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Quick Asian-Inspired Sloppy Joes

with a Creamy Cabbage Slaw

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Allergens:

Soy

•Wheat

•Milk

•Sulphites

•Egg

•Mustard

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

340 g

Coleslaw Cabbage Mix

90 mL

Dill Pickle, sliced

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May contain traces of: Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 unit(s)

Green Onion

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

4.5 g

Sesame Seeds

(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

56 g

Onion, sliced

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

Nutrition Values

Calories770 kcal

Fat44 g

Saturated Fat11 g

Carbohydrate65 g

Sugar21 g

Dietary Fiber7 g

Protein39 g

Cholesterol110 mg

Sodium2570 mg

Trans Fat0.3 g

Potassium1200 mg

Calcium175 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, preheat the broiler to high. Wash and dry all produce.
Cut pickles into matchsticks.
Thinly slice green onions
Peel, then grate or mince garlic.
Heat a large non-stick pan over medium.
When hot, add sesame seeds to the dry pan. Toast for 1-2 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.

Reheat the same pan over medium.
When hot, add pork and pre-sliced onion.
Cook for 4-5 min, breaking upporkurkey into smaller pieces, until no pink remains.** Drain fat.
Once turkey is cooked through, add ginger-garlic puree, tomato base, vegetarian oyster sauce, half the soy sauce, and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring often, until sauce thickens slightly.
Remove the pan from heat. Season with salt and pepper.

Meanwhile, halve buns. Spread remaining garlic spread onto cut sides.
Arrange directly on the middle rack of the oven, cut-sides up.
Broil for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn!)

While buns are toasting, to a large bowl, add mayo, 1 tbsp reserved pickle liquid, salt and pepper. Stir to combine.
To the bowl, add cabbage and green onion. Toss to combine.