Quick Asian-Inspired Sloppy Joes
with a Creamy Cabbage Slaw
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Gluten, Fish, Crustaceans, Tree nuts, Wheat)
340 g
Coleslaw Cabbage Mix
90 mL
Dill Pickle, sliced
½ tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May contain traces of: Mustard, Sesame, Egg, Milk, Fish, Wheat)
1 unit(s)
Green Onion
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Gluten, Fish, Crustaceans, Tree nuts, Wheat)
4.5 g
Sesame Seeds
(Contains: Sesame May contain traces of: Mustard, Soy, Sulphites, Egg, Milk, Gluten, Tree nuts, Peanuts)
56 g
Onion, sliced
2 tbsp
Tomato Sauce Base
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Gluten, Fish, Crustaceans, Tree nuts, Wheat)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Cut pickles into matchsticks.
- Thinly slice green onions
- Peel, then grate or mince garlic.
- Heat a large non-stick pan over medium.
- When hot, add sesame seeds to the dry pan. Toast for 1-2 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.
- Reheat the same pan over medium.
- When hot, add pork and pre-sliced onion.
- Cook for 4-5 min, breaking upporkurkey into smaller pieces, until no pink remains.** Drain fat.
- Once turkey is cooked through, add ginger-garlic puree, tomato base, vegetarian oyster sauce, half the soy sauce, and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring often, until sauce thickens slightly.
- Remove the pan from heat. Season with salt and pepper.
- Meanwhile, halve buns. Spread remaining garlic spread onto cut sides.
- Arrange directly on the middle rack of the oven, cut-sides up.
- Broil for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
- While buns are toasting, to a large bowl, add mayo, 1 tbsp reserved pickle liquid, salt and pepper. Stir to combine.
- To the bowl, add cabbage and green onion. Toss to combine.
- Divide sloppy joe filling between bottom buns, top with pickles, coleslaw, and sesame seeds.
- Divide remaining coleslaw between plates.
