Korean-Style Braised Beef
with Gochujang-Miso Sauce and Sesame Rice
Allergens:
Soy
•Sulphites
•Wheat
•Sesame
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
¾ cup
Jasmine Rice
2 unit(s)
Rainbow Heirloom Carrots
100 g
Yellow Potato
1 unit(s)
Yellow Onion
2 unit(s)
Green Onion
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Gochujang
(Contains: Soy, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
113 g
Red Cabbage, shredded
1 unit(s)
Miso Broth Concentrate
(Contains: Soy May contain traces of: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)
227 g
Broccoli
Not included in your delivery
â…“ tsp
Salt*
â…“ tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
½ tbsp
Sugar*
Nutrition Values
Calories810 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate113 g
Sugar19 g
Dietary Fiber10 g
Protein47 g
Cholesterol105 mg
Sodium1910 mg
Trans Fat1 g
Potassium1800 mg
Calcium175 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- Peel, then half carrot lengthwise. Cut into 1/2-inch rounds.
- Peel, then cut onion into 1/4-inch slices.
- Thinly slice green onion.
- Remove any brown spots from potatoes, then cut cut into 1/2-inch cubes.
- Cut broccoli into bite-sized pieces.
- Half nori squares lengthwise, thinly slice.
2
- To an unlined baking sheet, add potatoes, carrots, and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, then toss to coat. Roast in the middle of the oven for 21-25 min, stirring halfway through, until golden.
- To a medium bowl, add gochujang, miso, brown sugar, soy sauce, garlic, ginger, rice vinegar, and 1/2 cup (1 cup) water. Stir to combine.
3
- Meanwhile, to a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
Using a strainer, rinse rice until water runs clear.
To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered. - Add half the toasted seseme seeds, fluff with fork.
4
- Heat a large non-stick pan over medium.
When hot, add sesame seeds to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate. - To the same pan, add 1 tbsp (2 tbsp) butter. When hot, add broccoli and 2 tbsp (4 tbsp) water. Season with salt and pepper, then stir to combine. Cover and cooke for 5-6 min, stirring occasionally, until tender.
- Transfer to a bowl, cover to keep warm.
5
- Meanwhile, heat the same large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter. When butter is melted, add onion, cabbage, garlic, and ginger. Cook for 1-2 minutes, until onions are tender-crisp and garlic and ginger are fragrant.
- To the pan with onions-cabbage mix, add gochujang-miso sauce, beef, 1/2 cup water, sauce from the bag, and roasted veggies.
- Simmer for 6-8 minutes, stirring occasionally, until sauce slightly thickens and beef is heated through.
6
- Divide rice, beef-veggie mixture, and broccoli between bowls.
- Sprinkle remaining toasted sesame seeds, sliced nori, and green onion over top.
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