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(TEST) Jumbo Scallop Linguine

with Radish-Green Pea Salad and Mint Vinaigrette

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Allergens:

Scallops

•Egg

•Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

227 g

Jumbo Scallops

(Contains: Scallops)

227 g

Fresh Linguine

(Contains: Egg, Wheat)

1 unit(s)

Lemon

56 g

Green Peas

56 g

Baby Spinach

3 unit(s)

Radish

½ unit(s)

Yellow Onion

7 g

Tarragon

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Milk, Mustard, Sesame, Soy, Tree nuts, Peanuts, Sulphites)

Nutrition Values

Calories580 kcal

Fat11 g

Saturated Fat4.5 g

Carbohydrate81 g

Sugar4 g

Dietary Fiber7 g

Protein37 g

Cholesterol320 mg

Sodium850 mg

Trans Fat0.2 g

Potassium550 mg

Calcium250 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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