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(TEST) Jumbo Scallop Linguine

with Radish-Green Pea Salad and Mint Vinaigrette
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Calories
580 kcal
Protein
37g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Scallops
  • Egg
  • Wheat
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Tree nuts
  • Peanuts
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

227 g

Jumbo Scallops

(Contains: Scallops)

227 g

Fresh Linguine

(Contains: Egg, Wheat)

1 unit(s)

Lemon

56 g

Green Peas

56 g

Baby Spinach

3 unit(s)

Radish

½ unit(s)

Yellow Onion

7 g

Tarragon

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Mustard, Sesame, Soy, Tree nuts, Peanuts, Sulphites)

Calories580 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate81 g
Sugar4 g
Dietary Fiber7 g
Protein37 g
Cholesterol320 mg
Sodium850 mg
Trans Fat0.2 g
Potassium550 mg
Calcium250 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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