(TEST) Jumbo Scallop Linguine
with Radish-Green Pea Salad and Mint Vinaigrette
Allergens:
Scallops
•Egg
•Wheat
•Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
227 g
Jumbo Scallops
(Contains: Scallops)
227 g
Fresh Linguine
(Contains: Egg, Wheat)
1 unit(s)
Lemon
56 g
Green Peas
56 g
Baby Spinach
3 unit(s)
Radish
½ unit(s)
Yellow Onion
7 g
Tarragon
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Nutrition Values
Calories580 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate80 g
Sugar4 g
Dietary Fiber7 g
Protein37 g
Cholesterol320 mg
Sodium850 mg
Trans Fat0.2 g
Potassium550 mg
Calcium250 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
