Italian Steak Sandwich
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Italian Steak Sandwich

Italian Steak Sandwich

with Sautéed Peppers and Spinach Salad

Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic sweet spinach salad for a crunchy, crisp and healthy finish!

Allergens:
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

56 g

Onion, sliced

1 unit(s)

Sweet Bell Pepper

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Artisan Bun

¼ cup

Mozzarella Cheese, shredded

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 tbsp

Balsamic Glaze

56 g

Baby Spinach

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories450 kcal
Fat34 g
Saturated Fat6 g
Carbohydrate2 g
Sugar0 g
Dietary Fiber1 g
Protein33 g
Cholesterol90 mg
Sodium320 mg
Trans Fat0.2 g
Potassium500 mg
Calcium40 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Large Bowl
Whisk

Instructions

PREP
1

Core, then cut the pepper into 1/2-inch strips. Halve the rolls. Pat the steak dry with paper towels. Sprinkle half the Italian seasoning (use all of the Italian Seasoning for 4 ppl) all over the steak, then season with salt and pepper. Set aside.

COOK VEGGIES
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer to a plate.

COOK STEAK
3

Add 1/2 tbsp oil (dbl for 4 ppl), then the steak to the same pan. Sear until golden-brown, 1-2 min per side. (It’s okay if it doesn’t cook all the way through at this step!) Remove the pan from the heat and transfer the steak to a foil-lined baking sheet. Broil in the middle of the oven, until cooked to desired doneness, 4-7 min.**

MAKE DRESSING
4

While the steak finishes cooking, whisk together 1 tbsp balsamic glaze and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Set aside.

ASSEMBLE SANDWICH
5

Thinly slice the steak. Remove the foil from the baking sheet, then arrange rolls, cut-side up on the same baking sheet. Divide the mayo between rolls. Top the bottom roll with the steak, then drizzle over remaining balsamic glaze. Add half the onion-pepper mixture over top. Sprinkle the cheese over the veggies. Broil, in the middle of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on them so that they don't burn!)

FINISH AND SERVE
6

Add the spinach and remaining peppers and onions to the large bowl with the dressing. Toss to combine. Season with salt and pepper. Divide Italian sandwiches and spinach-pepper salad between plates.