Italian Pork Stew
with Potatoes and Cheesy Bread
Savoury stew is cozy and comforting! Roasted potatoes give this feast a hearty base, and there's herby, cheesy bread for dunking!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
360 g
Yellow Potato
170 g
Carrot
1 tbsp
Italian Seasoning
1 unit
Chicken Broth Concentrate
2 tbsp
Tomato Sauce Base
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
50 g
Shallot
1 tbsp
Garlic Puree
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch half-moons. Peel, then finely chop shallot. Peel, then cut carrot into 1/4-inch pieces.
Heat a large pot over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then potatoes, shallots and carrots. Season with salt and pepper. Cook, stirring occasionally, until potatoes and veggies soften slightly, 4-5 min. Transfer potatoes and veggies to a large bowl.
Reduce heat to medium, then add pork to the same pot. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
Add tomato sauce base, Gravy Spice Blend, garlic puree and half the Italian Seasoning to the pot with pork. Cook, stirring often, until pork is coated, 1 min. Add broth concentrate, potatoes and veggies and 2 cups water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until veggies are tender and stew thickens slightly, 10-12 min. Season with salt and pepper, to taste. (TIP: If you prefer a more brothy stew, add more water, 1/4 cup at a time.)
While stew simmers, halve buns. Add remaining Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Arrange buns on an unlined baking sheet, cut-side up. Brush cut sides with herb oil, then sprinkle with cheese. Toast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so that they don't burn!)
Divide Italian pork stew between bowls. Serve cheesy bread alongside for dipping.
