Italian Pork Stew
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Italian Pork Stew

Italian Pork Stew

with Potatoes and Cheesy Bread

Savoury stew is cozy and comforting! Roasted potatoes give this feast a hearty base, and there's herby, cheesy bread for dunking!

Easy Clean-up
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

360 g

Yellow Potato

170 g


1 tbsp

Italian Seasoning

1 unit

Chicken Broth Concentrate

2 tbsp

Tomato Sauce Base

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

50 g


1 tbsp

Garlic Puree

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1060 kcal
Fat53 g
Saturated Fat22 g
Carbohydrate99 g
Sugar11 g
Dietary Fiber9 g
Protein47 g
Cholesterol140 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Silicone Brush
Small Bowl



Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch half-moons. Peel, then finely chop shallot. Peel, then cut carrot into 1/4-inch pieces.

Cook potatoes and veggies

Heat a large pot over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then potatoes, shallots and carrots. Season with salt and pepper. Cook, stirring occasionally, until potatoes and veggies soften slightly, 4-5 min. Transfer potatoes and veggies to a large bowl.

Cook pork

Reduce heat to medium, then add pork to the same pot. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

Cook stew

Add tomato sauce base, Gravy Spice Blend, garlic puree and half the Italian Seasoning to the pot with pork. Cook, stirring often, until pork is coated, 1 min. Add broth concentrate, potatoes and veggies and 2 cups water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until veggies are tender and stew thickens slightly, 10-12 min. Season with salt and pepper, to taste. (TIP: If you prefer a more brothy stew, add more water, 1/4 cup at a time.)

Toast cheesy bread

While stew simmers, halve buns. Add remaining Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Arrange buns on an unlined baking sheet, cut-side up. Brush cut sides with herb oil, then sprinkle with cheese. Toast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so that they don't burn!)

Finish and serve

Divide Italian pork stew between bowls. Serve cheesy bread alongside for dipping.