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Italian Pork Stew

Italian Pork Stew

with Potatoes and Cheesy Garlic Bread

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A savoury stew is always cozy and comforting! Roasted potatoes turn this one into a very hearty feast. And who doesn't love dunking in some cheesy garlic bread?

Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

2 unit

Sub Roll

(ContainsWheat/Blé)

300 g

Yellow Potato

170 g

Carrot

113 g

Baby Spinach

1 tbsp

Italian Seasoning

1 tsp

Garlic Salt

2 unit

Chicken Broth Concentrate

2 tbsp

Tomato Sauce

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1020 kcal
Fat53 g
Saturated Fat16 g
Carbohydrate92 g
Sugar8 g
Dietary Fiber9 g
Protein47 g
Cholesterol110 mg
Sodium1940 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Peeler
Large Pot
Measuring Cups
Silicone Brush
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Cut potatoes into 1/2-inch pieces. Add potatoes, half the Italian Seasoning, 1/2 tsp garlic salt and 1 tbsp oil (dbl both for 4 ppl) to a baking sheet. Season with pepper, then toss to combine. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min.

2

While potatoes roast, peel carrot. Halve lengthwise, then cut into 1/4-inch half-moons. Roughly chop spinach.

3

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until beginning to brown, 2-3 min. Add carrots and cook, stirring occasionally, until pork is cooked through, 4-5 min.** Season with salt and pepper.

4

Add tomato sauce, flour and 1/4 tsp garlic salt (dbl for 4 ppl). Cook, stirring often, until coated, 1-2 min. Add broth concentrates and 2 cups water (dbl for 4 ppl). Bring to a boil over high, then reduce to medium and simmer, stirring occasionally, until carrots are tender and stew is slightly thickened, 8-10 min.

5

While stew simmers, add remaining Italian Seasoning, remaining garlic salt and 1 1/2 tbsp oil (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine. Halve rolls, then arrange on another baking sheet, cut-sides up. Brush oil mixture onto cut sides, then sprinkle mozzarella over top. Bake in the top of the oven, until cheese melts, 3-4 min. (TIP: Keep an eye on rolls so they don't burn!)

6

Add potatoes and spinach to the stew. Stir until spinach wilts, 1-2 min. Cut cheesy garlic bread into 1-inch slices. Divide stew between bowls. Serve cheesy garlic bread on the side, for dipping.