HelloFresh
Italian Chicken Wraps

Italian Chicken Wraps

with Creamy Pesto Salad

20-MIN MEAL
Read more

Juicy oven-roasted chicken, spring mix and tomatoes all tossed in creamy pesto. A meal for the whole family, perfect for a quick weeknight dinner or a backyard picnic!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/LaitEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Chicken Tenders

56 g

Spring Mix

160 g

Roma Tomato

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

½ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

¼ cup

Basil Pesto

(ContainsSoy/Soja, Milk/Lait)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories750 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate43 g
Sugar2 g
Dietary Fiber1 g
Protein49 g
Cholesterol145 mg
Sodium1140 mg
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat your broiler to high. Wash and dry all produce. Pat chicken dry with paper towels. Arrange on a foil-lined baking sheet. Toss with 1 tbsp oil (dbl for 4 ppl), then season with salt and pepper. Broil, in the middle of the oven, until chicken is cooked through, 8-10 min.**

2

While the chicken broils, cut the tomatoes into 1/2-inch pieces. Whisk together the mayo, vinegar, 1/4 tsp sugar (dbl for 4 ppl) and half the pesto in a medium bowl. Season with salt and pepper. Set aside.

3

Once the chicken is cooked through, transfer to a large bowl. Toss with the remaining pesto and mozzarella cheese. Cover to keep warm.

4

Add the tomatoes and spring mix to the medium bowl with the creamy pesto dressing. Toss to combine. Season with salt and pepper.

5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!) Divide the chicken mixture between tortillas. Top with half the salad.

6

Divide the cheesy chicken wraps between plates. Serve the remaining creamy pesto salad on the side.