Skip to main content
Log in
Log in
Italian Chicken Wraps

Italian Chicken Wraps

with Creamy Pesto Salad
4.0(770)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
750 kcal
Protein
: 
49g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Gluten
  • Milk
  • Egg
  • Sulphites
  • Mustard
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Chicken Breast Tenders

56 g

Spring Mix

160 g

Tomato

6 unit

Flour Tortillas

(Contains: Gluten)

½ cup

Mozzarella Cheese, shredded

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Sulphites, Mustard)

¼ cup

Basil Pesto

(Contains: Milk, Soy)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Calories750 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate43 g
Sugar2 g
Dietary Fiber1 g
Protein49 g
Cholesterol145 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
BROIL CHICKEN
1

Before starting, preheat your broiler to high. Wash and dry all produce. Pat chicken dry with paper towels. Arrange on a foil-lined baking sheet. Toss with 1 tbsp oil (dbl for 4 ppl), then season with salt and pepper. Broil, in the middle of the oven, until chicken is cooked through, 8-10 min.**

PREP
2

While the chicken broils, cut the tomatoes into 1/2-inch pieces. Whisk together the mayo, vinegar, 1/4 tsp sugar (dbl for 4 ppl) and half the pesto in a medium bowl. Season with salt and pepper. Set aside.

FINISH CHICKEN
3

Once the chicken is cooked through, transfer to a large bowl. Toss with the remaining pesto and mozzarella cheese. Cover to keep warm.

MAKE SALAD
4

Add the tomatoes and spring mix to the medium bowl with the creamy pesto dressing. Toss to combine. Season with salt and pepper.

ASSEMBLE WRAPS
5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!) Divide the chicken mixture between tortillas. Top with half the salad.

FINISH AND SERVE
6

Divide the cheesy chicken wraps between plates. Serve the remaining creamy pesto salad on the side.

Meal right image

Explore Similar Recipes

Cheese Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Skillet Chicken Pot Pie

with Homemade Biscuits and Thyme Gravy

Coconut-Crusted Chicken Fingers

with Green Beans and Sweet Potato Fries

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Lasagna Penne Bake

with Kale and Mozzarella

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Seared Provençal Steak

with French Bean Salad

Sausage and Broccolini Orecchiette

with Pesto

Mozzarella-Crusted Chicken

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

Pork and Chinese Eggplant Stir-Fry

with Garlic Soy Sauce and Brown Rice

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Marinated Tomato and Avocado Salad

with Orzo, Chickpeas and Pepitas

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Hearty Roasted Chicken

with Dijon Mushroom Sauce and Brown Rice

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

Smoky Chicken Fajitas

with Charred Pepper and Onion, Lime Crema, and Quick-Pickled Jalapeño

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Sesame-Miso Glazed Salmon

with Steamed Broccoli and Jasmine Rice

Creamy Chicken Linguine

with Mushrooms

Nutritionist's Pick: Shrimp with Chive-Garlic Aioli

with herbed bulgur and spiced chickpeas

Nutritionist's Pick: Smoky Turkey, Kale and Lentil Bowls

with DIY Salsa and Avocado

Tamale-Inspired Pork and Veggie Casserole

with Cheddar Cheese and Sour Cream

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Pappardelle with Creamy Sausage-Mushroom Ragu

with White Wine, Leeks and Bacon

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Nutritionist's Pick: Spiced Beef-and-Lentil Stuffed Bell Peppers

with Yogurt-Cilantro Sauce and Crispy Chana

Spanish-Inspired Chorizo Nachos

with Avocado, Salsa and Lime Crema

Mediterranean-Spiced Shrimp-and-Farro Bowls

with Cannellini Beans, Feta and Kale

Red Lentil Dal with Chicken

with Basmati Rice and Crispy Chana

Ricotta Gnocchi with Creamy Mushroom Sauce

made by hand

SuperQuick Scallops-and-Rice Skillet

with Spinach, Zucchini and Crispy Shallots

Beef and Pork Bolognese with Linguine

and Parmesan Cheese

Tex-Mex Sweet Potato Hash and Eggs

with Chickpeas, Parsnips and Spicy Mayo

Philly Cheesesteak-Inspired Poutine

with Cheese Curds and Oven-Roasted Potato Wedges

SuperQuick Golden Ginger-Coconut Tilapia

with Blistered Tomatoes and Spinach Couscous

Cuban-Inspired Beef Bowls

with Cilantro Couscous, Veggies and Olives

Pan-Grilled Brie Paninis with Cranberry-Apple Compote

made with flatbreads and mayo