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Herb Rubbed Salmon

Herb Rubbed Salmon

with Roasted Veggies and DIY Dill Ranch Sauce

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Summer is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon oven-bake will have dinner on the table in no time.

Allergens:Seafood/Fruit de MerFish/PoissonEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

300 g

Yellow Potato

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Old Bay Seasoning

(ContainsMustard/Moutarde)

3 g

Garlic

170 g

Green Beans

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Dill

Not included in your delivery

½ tsp

Sugar*

1.25 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2594 kJ
Calories620 kcal
Fat37 g
Saturated Fat8 g
Carbohydrate35 g
Sugar6 g
Dietary Fiber5 g
Protein36 g
Cholesterol25 mg
Sodium1390 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Paper Towel
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.

2

While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1/2 tbsp vinegar and 1/2 tsp sugar (dbl both for 4ppl) in a small bowl. Season with salt and pepper. Set aside.

3

Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil (dbl for 4ppl) on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.

4

Pat salmon dry with paper towels, then sprinkle Old Bay seasoning all over. Add salmon, to the other side of the foil-lined baking sheet. Roast in top of oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)

5

When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in middle of oven, until salmon is cooked through and golden, 4-6 min.**

6

Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.