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HB Gourmet 6P Kit 2 - Fridge

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Allergens:
Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Parsnip

1 unit(s)

Lemon

7 g

Chives

200 g

Mixed Mushrooms

7 g

Tarragon

7 g

Thyme

1 unit(s)

Rainbow Heirloom Carrots

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Nutrition Values

Calories100 kcal
Fat11 g
Saturated Fat1.5 g
Carbohydrate1 g
Dietary Fiber1 g
Protein1 g
Cholesterol10 mg
Sodium85 mg
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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