Grilled Chicken Breast Fajitas
with Creamy Chipotle Sauce
Ingredients: Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Chicken breast • Sweet bell pepper • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
2 tbsp
Chipotle Sauce
(Contains: Milk, Egg, Mustard, Soy May contain traces of: Milk, Soy, Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Crustaceans)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
16 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Peanuts)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Wash and dry all produce.
- Wrap tortillas in foil (make 2 packets for 4 servings).
- To a small bowl, add sour cream and chipotle sauce. Season with salt and pepper, then stir to combine.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Pat chicken dry with paper towels. Cut into 1-inch wide strips. To a large bowl, add chicken and 1 tbsp (2 tbsp) oil. Season with salt, pepper and half the Enchilada Spice Blend. Toss to coat.
- Heat a large non-stick same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook for 3-4 min, stirring occasionally, until tender-crisp. Season with salt, pepper and remaining Enchilada Spice Blend.
- Transfer veggies to a plate. Cover to keep warm.
- Add chicken to one side of the grill.
- Add tortilla packet to the grill next to chicken. Close lid.
- Grill chicken and tortilla packet for 2-3 min per side, flipping both once, until tortillas are warmed and chicken is cooked through.**
- Cut any long chicken pieces in half crosswise.
- Divide tortillas between plates, then top with veggies and chicken.
- Dollop chipotle sauce over top.
- Sprinkle with feta.
If you've opted to get chicken breasts, cut into 1-inch-wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.
