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Greek Turkey Burger

Greek Turkey Burger

with Traditional Village Salad

Custom recipe
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The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!

Tags:Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

80 g

Roma Tomato

7 g


4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Feta Cheese, crumbled


½ tbsp

White Wine Vinegar


66 g

Mini Cucumber

56 g

Spring Mix

¼ cup

Panko Breadcrumbs


1 tsp

Garlic Salt


Not included in your delivery

¼ tsp


1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories830 kcal
Fat51 g
Saturated Fat10 g
Carbohydrate52 g
Sugar5 g
Dietary Fiber4 g
Protein38 g
Cholesterol140 mg
Sodium1770 mg
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce.

Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber in half lengthwise, then into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.


Combine turkey, panko, oregano and half the garlic salt in a large bowl. Season with pepper. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form turkey mixture into two 4-inch wide burger patties (four patties for 4 ppl).


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side.** Transfer to a plate and cover to keep warm. (NOTE: Don't overcrowd the pan! Cook the patties in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.)


While patties cook, halve buns. Arrange on a baking sheet, cut-side up. Toast buns in the middle of the oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)


While buns toast, whisk together remaining garlic salt, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes, spring mix and remaining feta. Season with pepper, then toss to combine.


Spread feta-mayo over each bottom bun, then top with some salad, patties and top buns. Divide burgers between plates and serve remaining salad alongside.