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Greek Turkey Burger
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Greek Turkey Burger

Greek Turkey Burger

with Traditional Village Salad

The delicious, dribble-down-your-chin simplicity of the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with feta cheese!

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

80 g

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ cup

Feta Cheese, crumbled

(Contains Milk)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

66 g

Mini Cucumber

56 g

Spring Mix

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Garlic Salt

(Contains Sulphites)

Not included in your delivery

¼ tsp

Sugar*

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories830 kcal
Fat51 g
Saturated Fat10 g
Carbohydrate52 g
Sugar5 g
Dietary Fiber4 g
Protein38 g
Cholesterol140 mg
Sodium1770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Whisk

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce.

Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut cucumber in half lengthwise, then into 1/4-inch half-moons. Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.

Make patties
2

Combine turkey, panko, oregano and half the garlic salt in a large bowl. Season with pepper. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form turkey mixture into two 4-inch wide burger patties (four patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are golden-brown and cooked through, 3-5 min per side.** Transfer to a plate and cover to keep warm. (NOTE: Don't overcrowd the pan! Cook the patties in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.)

Toast buns
4

While patties cook, halve buns. Arrange on a baking sheet, cut-side up. Toast buns in the middle of the oven, until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)

Make salad
5

While buns toast, whisk together remaining garlic salt, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add cucumbers, tomatoes, spring mix and remaining feta. Season with pepper, then toss to combine.

Finish and serve
6

Spread feta-mayo over each bottom bun, then top with some salad, patties and top buns. Divide burgers between plates and serve remaining salad alongside.