Greek-Style Shrimp
with Lemon Potatoes and Tzatziki- Shrimp
- Milk
Tonight, we're bringing the vacation vibes to your plate! Get ready to dig into lemon-pepper shrimp, zesty roasted potatoes and a creamy tzatziki! A tomato and spring mix chopped salad rounds out this Mediterranean-inspired weeknight winner.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
½ tbsp
Lemon-Pepper Seasoning
360 g
Yellow Potato
½ unit
Vegetable Broth Concentrate
56 mL
Tzatziki
(Contains: Milk)
1 tbsp
Garlic Puree
1 unit
Lemon
56 g
Spring Mix
80 g
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
¼ tsp
Sugar*
3.83 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the top of the oven until tender and golden-brown, 20-22 min.
Meanwhile, zest, then juice half the lemon. Cut remaining lemon into wedges. Cut tomato into 1/4-inch pieces.
Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with half the Lemon-Pepper Seasoning (use all for 4 ppl) and salt. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shrimp and garlic puree. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
Meanwhile, whisk 1/2 tbsp lemon juice, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl all for 4 ppl) in a medium bowl. Season with salt and pepper. Add tomatoes, spring mix and feta, then toss to combine.
Whisk together lemon zest, half the broth concentrate (use all for 4 ppl) and 1 tsp oil (dbl for 4 ppl) in a large bowl. Add roasted potatoes, then toss to coat. Divide shrimp, potatoes and salad between plates. Serve tzatziki alongside. Squeeze a lemon wedge over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the lemon-pepper shrimp, while some found the dish needed more seasoning overall.
- Ease of prep: Quick and simple to prepare, though a few had trouble timing the components.
- Suggestions: Consider adding more garlic to the tzatziki and increasing the lemon flavor in the potatoes.
- Portions: Some felt the meal was well-portioned, while others wished for more shrimp or tzatziki.
- Texture: Roast potatoes longer for a softer, sweeter result; several found the tzatziki too thick.
