Greek-Inspired Shrimp Salad
with Olives and Feta
Is there anything better than a classic, creamy Greek dressing?! Tonight, juicy Mediterranean-spiced chicken sits atop a Greek-inspired salad with peppers and tomatoes. Briny olives and feta cheese give the perfect salty hit!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
113 g
Baby Spinach
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
1 tsp
Garlic Salt
(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Wheat, Milk, Mustard, Sesame, Soy, Sulphites, Crustaceans, Fish)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
30 g
Mixed Olives
(May contain traces of: Milk, Sulphites)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tbsp
Mediterranean Spice Blend
(May contain traces of: Wheat, Milk, Mustard, Sesame, Soy, Sulphites, Fish, Egg)
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
¼ tsp
Sugar*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Slice cucumbers into 1/4-inch rounds.
- Cut tomato into 1/2-inch pieces.
- Drain, then roughly chop olives.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Add shrimp, garlic salt, 1/2 tbsp (1 tbsp) oil and half the Mediterranean Spice Blend (use all for 4 ppl) to a medium bowl. Toss to coat. Set aside.
- Add mayo, vinegar, 1/4 tsp (1/2 tsp) sugar and half the feta to a large bowl.
- Season with salt and pepper, then whisk to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook stirring occasionally, until shrimp just turn pink, 3-4 min.
- Add spinach, cucumbers and tomatoes to the large bowl with dressing. Toss to combine.
- Divide salad between plates. Top with shrimp.
- Sprinkle olives and remaining feta over top.
If you opted to get shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Marinate the shrimp the same way the recipe instructs you to marinate the chicken.
When the pan is hot, add shrimp. Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.** Remove from heat. Proceed with remaining instructions as written.
