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French Dip Burgers
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French Dip Burgers

French Dip Burgers

with White Cheddar Cheese and Caramelized Onions

Hello French Dip! We've given this classic all-American sammie a boost with garlic buns, caramelized onions and melted cheddar cheese. Don't forget the bistro side salad to finish off this mouthwatering meal!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

113 g

Yellow Onion

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

113 g

Baby Spinach

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp


(Contains Egg, Mustard)

160 g


Not included in your delivery

1.25 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

2.5 tbsp


0.63 tsp


0.19 tsp



Nutrition Values

Calories1040 kcal
Fat68 g
Saturated Fat23 g
Carbohydrate63 g
Sugar15 g
Dietary Fiber6 g
Protein49 g
Cholesterol137 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small pot
Measuring Cups
Baking Sheet
Parchment Paper



Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces. Combine mayo and mustard in a small bowl. Set aside. Combine beef, breadcrumbs, 1/2 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a large bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!)Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Marinate tomatoes and caramelize onions

Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add tomatoes. Season with salt and pepper, then toss to coat. Peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Transfer onions to a plate and set aside. Carefully wipe the pan clean.

Cook patties

Heat the same pan over medium. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.** Transfer patties to a plate, then cover to keep warm.

Make au jus

Meanwhile, heat a small pot over medium heat. When hot, add 1 tbsp butter, 1 tbsp caramelized onions, 1/2 cup water (dbl all for 4 ppl) and broth concentrate. Cook, stirring often, until au jus reduces slightly, 3-4 min.

Toast buns

Meanwhile, halve buns, then arrange on a parchment-lined baking sheet, cut-side up. Sprinkle cheese over top buns. Toast in the middle of the oven until buns are golden and cheese is melted, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Add spinach to the bowl with tomatoes. Toss to combine. Spread mustard mayo over bottom buns, then stack with patties and remaining caramelized onions. Close with top buns. Divide burgers and salad between plates. Serve au jus on the side for dipping.