topBanner
English-Style Turkey Stew

English-Style Turkey Stew

with Roasted Potatoes

Custom recipe
Read more

Grab a woolly sweater and throw a log on the fire. We're upgrading this English countryside stew with tender turkey, earthy mushroom and sweet celery!

Tags:Family Friendly
Allergens:Wheat/BléSoy/SojaMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Minced Turkey

6 g

Garlic

2 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

180 g

Yellow Potato

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja)

56 g

Green Peas

2 tbsp

Tomato Sauce Base

1 unit

Beef Broth Concentrate

113 g

Mushrooms

227 g

Mirepoix

Not included in your delivery

2 tbsp

Butter*

(ContainsMilk/Lait)

¼ tsp

Salt*

¼ tsp

Pepper*

1.33 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories550 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate37 g
Sugar7 g
Dietary Fiber5 g
Protein32 g
Cholesterol140 mg
Sodium1520 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Pot
Medium Bowl
Measuring Cups
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven until potatoes are golden-brown and tender, 25-28 min.

2

While potatoes roast, quarter mushrooms. Peel, then mince or grate garlic.

3

Heat a large pot over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer turkey to a medium bowl. Carefully drain and discard fat.

4

Add 2 tbsp butter (dbl for 4 ppl) to the same pot, then carrots, onions, celery, mushrooms and garlic. Cook, stirring occasionally, until mushrooms soften slightly, 3-4 min. Add soy sauce, tomato sauce, turkey and any juices from the bowl. Stir to combine. Sprinkle over flour. Cook, stirring often, until flour coats veggies and turkey, 1-2 min.

5

Add broth concentrate, peas and 2 1/2 cups water (dbl for 4 ppl). Season with salt and pepper. Bring to a boil over high heat. Once boiling, reduce the heat to medium-low. Cook, stirring often, until stew thickens slightly, 4-6 min.

6

Add roasted potatoes to stew. Stir to combine. Divide stew between bowls. Sprinkle parsley over top.