Dry Rub Pork Chops
with Green Beans and Roasted Sweet Potatoes
Tonight, you enjoy all the delicious flavours of BBQ without needing to fire up the grill! This soul-warming combo of roasted sweet potatoes, sauteed green beans and smoky BBQ sauce is sure to become your new favourite weeknight recipe!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
340 g
Sweet Potato
2 tbsp
BBQ Seasoning
(Contains Sulphites)
2 tbsp
Brown Sugar
1 unit
Garlic, cloves
1 tbsp
Worcestershire Sauce
170 g
Green Beans
1 tsp
Dill-Garlic Spice Blend
6 tbsp
Sour Cream
(Contains Milk)
¼ cup
BBQ Sauce
(Contains Mustard)
Not included in your delivery
4 tsp
Oil*
¼ tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast sweet potatoes in the middle of the oven until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, pat pork dry with paper towels, then season with salt and pepper. Arrange pork on a foil-lined baking sheet. Brush 1 tsp oil (dbl for 4 ppl) all over pork, then rub with BBQ Seasoning. Roast pork in the top of the oven until cooked through, 14-16 min.**
Meanwhile, trim green beans. Peel, then mince or grate garlic. Add BBQ sauce, brown sugar, garlic, Worcestershire sauce and 2 tbsp water (dbl for 4 ppl) to a small pot. Heat the pot over medium-low heat. Cook, stirring often, until sugar has dissolved and BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add green beans and 1/4 cup water (dbl for 4 ppl). Cook, stirring occasionally, until water evaporates, 4-5 min. Add 1 tbsp butter (dbl for 4 ppl). Cook, stirring often, until green beans are tender-crisp, 1 min. Season with salt and pepper, to taste.
In a small bowl, stir together sour cream and Dill-Garlic Spice Blend. Season with salt and pepper, to taste. Thinly slice pork. Divide pork, sweet potatoes and green beans between plates. Drizzle BBQ sauce over pork. Serve dill-garlic sour cream on the side for dipping.
