Zesty Garlic Steak and BLT Salad

Name: Zesty Garlic Steak and BLT Salad with Buttery Chive- Horseradish Sauce
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Top Sirloin Steak; 100 g Bacon Strips; 3 unit(s) Sweet Potato; 113 g Arugula and Spinach Mix; 113 g Baby Heirloom Tomatoes; 7 g Chives; 2 tbsp Mayonnaise; 2 tbsp Creamy Horseradish Sauce; 1.5 tbsp White Wine Vinegar; 1 tbsp Zesty Garlic Blend; 2 tbsp Unsalted Butter*; ¼ tsp Sugar*; 2 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Buttery Chive- Horseradish Sauce

Get Up To 20 Free Meals + Free Sides for Life

Juicy steak, fresh salad, savoury potato wedges and a rich, faux hollandaise sauce... It's giving full on restaurant-quality vibes, without the hassle of having to leave your own kitchen!

Tags:

New

Allergens:

Egg

•Senf

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

3 unit(s)

Sweet Potato

113 g

Arugula and Spinach Mix

113 g

Baby Heirloom Tomatoes

7 g

Chives

2 tbsp

Mayonnaise

2 tbsp

Creamy Horseradish Sauce

1.5 tbsp

White Wine Vinegar

1 tbsp

Zesty Garlic Blend

Not included in your delivery

2 tbsp

Unsalted Butter*

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories970 kcal

Fat61 g

Saturated Fat20 g

Carbohydrate62 g

Sugar15 g

Dietary Fiber10 g

Protein44 g

Cholesterol145 mg

Sodium1140 mg

Trans Fat1 g

Potassium1850 mg

Calcium175 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Slotted Spoon

•Large Bowl

•Whisk

•Medium Bowl

Cooking Steps

Line a baking sheet with parchment paper.
Cut potatoes into 1/2-inch wedges.
Add potatoes, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Heat a large non-stick pan over medium heat.
While pan heats, cut bacon into 1/2-inch pieces.
When hot, add bacon. Cook, flipping occasionally, until crispy, 5-8 min.**
Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Reserve fat in pan.

Halve tomatoes.
Thinly slice chives.
Add 1 tbsp (2 tbsp) vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. Add tomatoes, then toss to coat.

Heat the same pan from step 2 over medium-high.
While pan heats, pat steaks dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper.
When hot, add steaks. Sear until golden-brown,1-2 per side. (NOTE: Steaks will finish cooking in oven.)
Remove from heat and transfer steaks to an unlined baking sheet.
Cook in the bottom of the oven until cooked to desired doneness, 5-9 min.**

While steaks cook, heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Cool butter for 2 min.
Add mayo, creamy horseradish sauce, half the chives and 1/2 tbsp (1 tbsp) vinegar to a medium bowl. Whisk to combine.
Slowly add cooled butter, whisking to combine. Season with salt and pepper.

When steaks are done, transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
Add bacon and spinach and arugula mix to bowl with tomatoes. Toss to coat.
Thinly slice steak, then drizzle half the buttery chive-horseradish sauce over top.
Divide potatoes, steak and salad between plates.
Sprinkle remaining chives over potatoes and steak.
Serve remaining buttery chive-horseradish sauce alongside for dipping.