Zesty Garlic Steak and BLT Salad
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Zesty Garlic Steak and BLT Salad

Zesty Garlic Steak and BLT Salad

with Buttery Chive- Horseradish Sauce

Juicy steak, fresh salad, savoury potato wedges and a rich faux hollandaise sauce.....It's giving full on restaurant quality vibes, without the hassle of having to leave your own kitchen!

Tags:
New
Allergens:
Egg
Mustard
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

3 unit(s)

Sweet Potato

113 g

Arugula and Spinach Mix

113 g

Baby Heirloom Tomatoes

7 g

Chives

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

1.5 tbsp

White Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1000 kcal
Fat65 g
Saturated Fat21 g
Carbohydrate61 g
Sugar14 g
Dietary Fiber10 g
Protein44 g
Cholesterol150 mg
Sodium1090 mg
Trans Fat1 g
Potassium1850 mg
Calcium175 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Large Bowl
Whisk
Medium Bowl

Instructions

Prep and roast potatoes
1
  • Line a baking sheet with parchment paper.
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Cook bacon
2
  • Heat a large non-stick pan over medium heat.
  • While pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-8 min.**
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
  • Reserve fat in pan.
Prep and make dressing
3
  • Halve tomatoes.
  • Thinly slice chives.
  • Add 1 tbsp (2 tbsp) vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. Add tomatoes, then toss to coat.
Cook steak
4
  • Heat the same pan from step 2 over medium-high.
  • While pan heats, pat steaks dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper.
  • When hot, add steaks. Sear until golden-brown,1-2 per side. (NOTE: Steaks will finish cooking in oven.)
  • Remove from heat and transfer steaks to an unlined baking sheet.
  • Cook in the bottom of the oven until cooked to desired doneness, 5-9 min.**
Make buttery chive-horseradish sauce
5
  • While steaks cook, heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Cool butter for 2 min.
  • Add mayo, creamy horseradish sauce, half the chives and 1/2 tbsp (1 tbsp) vinegar to a medium bowl. Whisk to combine.
  • Slowly add cool butter, whisking to combine. Season with salt and pepper. 
Finish and serve
6
  • When steaks are done, transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
  • Add bacon and spinach and arugula mix to bowl with tomatoes. Toss to coat.
  • Thinly slice steak, then drizzle half the buttery chive-horseradish sauce over top.
  • Divide potatoes, steak and salad between plates.
  • Sprinkle remaining chives over potatoes and steak.
  • Serve remaining buttery chive-horseradish sauce alongside for dipping.
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