Cheesy Stuffed Beef and Bacon Burgers
with BBQ Oven-Baked Wedges
It's a double cheese-stuffed burger extravaganza! Cream cheese is mixed with sharp cheddar and hidden inside juicy beef burgers. These beauties are finished off with tomatoes and Dijonnaise, then served with BBQ-seasoned potato wedges for the very best burger dinner!
Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit
Cream Cheese
(Contains: Milk)
28 g
Spring Mix
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Fish, Wheat, Crustaceans, Gluten)
1 unit
Tomato
2 unit
Russet Potato
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Wheat, Crustaceans, Gluten)
9 g
BBQ Seasoning
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Milk, Wheat, Tree nuts, Peanuts)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
100 g
Bacon Strips
Not included in your delivery
1.33 tbsp
Oil*
0.31 tsp
Salt*
0.31 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, half the BBQ Seasoning and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, slice tomato into 1/4-inch rounds.
- In a small bowl, stir together cream cheese and cheddar cheese.
- In a medium bowl, combine beef, panko, remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper. (TIP: If you prefer more tender patties, add an egg to the mixture!)
- Form beef into 4 (8) 5-inch-wide patties.
- Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
- Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds.
- Heat a large non-stick pan over medium.
- When hot, add 1 tsp (2 tsp) oil, then burgers. Pan-fry for 2-3 min per side, until golden. (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
- Transfer patties to an unlined baking sheet.
- Bake in the top of the oven for 6-7 min, until cooked through.**
- Meanwhile, reheat the pan over medium.
- When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Halve buns. On an unlined baking sheet, arrange buns, cut-side up.
- Toast in the bottom of the oven for 2-3 min, until lightly golden. (TIP: Keep an eye on them so they don't burn!)
- In another small bowl, stir together mayo and Dijon.
- Spread Dijonnaise on bottom buns, then stack with spring mix, tomatoes, cheesy patties and bacon. Close with top buns.
- Serve wedges alongside.
If you've opted to add bacon, while patties bake, reheat the pan over medium. When hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
Add bacon to the burgers when you assemble them.
