Carb Smart Loaded Bunless Pork Burgers
with Arugula and Spinach
Any night can be burger night, but sometimes we leave the bun behind! Start with a nutritious salad base, then add juicy all-pork patties and pile on the tasty toppings real high.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients: Ground pork • Avocado • Arugula and spinach mix (arugula, spinach) • Red onion • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
113 g
Arugula and Spinach Mix
1 unit(s)
Tomato
1 unit(s)
Avocado
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Wheat, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites)
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Wheat, Gluten, Crustaceans, Fish, Milk, Sesame, Soy, Sulphites, Egg)
90 mL
Dill Pickle, sliced
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
½ unit(s)
Red Onion
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Sugar*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Cut tomato into 1/4-inch rounds.
- Peel, then cut half the onion into 1/8-inch rounds (whole onion for 4 servings). Separate onion rounds into rings.
- Peel, pit, then cut avocado into 1/2-inch pieces.
- In a small bowl, stir together mayo and Dijon. (NOTE: This is your Dijonnaise.)
- In a medium bowl, combine pork, panko, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper. (TIP: If you prefer more tender patties, add an egg to the mixture!)
- Form pork mixture into two (four) 5-inch-wide patties.
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 4-5 min per side, until cooked through.**
- When patties are cooked through, top with cheese. Cover and cook for 1 min, until cheese melts.
- Meanwhile, in a large bowl, whisk together vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar.
- Add avocado and arugula and spinach mix. Toss to coat.
- Divide salad between plates. Top with tomatoes, onion rings, patties, pickles and crispy shallots.
- Dollop Dijonnaise over top.
