Caramelized Onion Burgers

Name: Caramelized Onion Burgers with Cheddar Cheese and Secret Sauce
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Beef; 2 unit(s) Brioche Bun; 1 unit(s) Egg; 4 tbsp Italian Breadcrumbs; 28 g Spring Mix; 113 g Onion, sliced; ½ cup Cheddar Cheese, shredded; 1 tbsp Worcestershire Sauce; 2 tbsp Ketchup; 2 tbsp Mayonnaise; 90 mL Dill Pickle, sliced; 0.13 tsp Pepper*; ¼ tsp Salt*; 1 tbsp Oil*; 1 tsp Sugar*

with Cheddar Cheese and Secret Sauce

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These burgers are piled high with of all your favourite toppings. Smoky, caramelized onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!

Allergens:

Hvede

•Egg

•Avoine

•Rye

•Sesamzaad

•Soja

•Gerste

•Milk

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

250 g

Ground Beef

2 unit(s)

Brioche Bun

1 unit(s)

Egg

4 tbsp

Italian Breadcrumbs

28 g

Spring Mix

113 g

Onion, sliced

½ cup

Cheddar Cheese, shredded

1 tbsp

Worcestershire Sauce

2 tbsp

Ketchup

2 tbsp

Mayonnaise

90 mL

Dill Pickle, sliced

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Salt*

1 tbsp

Oil*

1 tsp

Sugar*

Nutrition Values

Calories950 kcal

Fat55 g

Saturated Fat19 g

Carbohydrate65 g

Sugar20 g

Dietary Fiber5 g

Protein56 g

Cholesterol225 mg

Sodium1950 mg

Trans Fat1 g

Potassium650 mg

Calcium300 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Measuring Spoons

•Large Pan

•Baking Sheet

•Medium Bowl

Cooking Steps

Heat a large non-stick pan over medium heat.
When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min.
Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
Carefully rinse and wipe the pan clean.

Add beef, remaining worcestershire sauce, egg, Italian breadcrumbs and 1/8 tsp salt to a medium bowl. Season with pepper, then mix to combine.
Form mixture into two 5-inch-wide patties.
Heat the same pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
Sprinkle cheese evenly over patties. Set aside.

Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.

Spread mayo sauce over top buns.
Divide caramelized onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
Divide caramelized onion burgers between plates.