Cal Smart Unstuffed Cabbage Roll Skillet
with Dilly Sour Cream
A classic cabbage roll dinner is reimagined into a 30 min meal! Tomato-braised cabbage and beef scented with onions, garlic and dill sits on a bead of wild rice medley for a hearty dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Wild Rice Medley
Dill-Garlic Spice Blend
Green Cabbage, shredded
Tomato Sauce Base
Beef Stock Powder
(Contains Soy, Sulphites)
Not included in your delivery
Before starting, wash and dry all produce. Using a strainer, rinse rice until water runs clear.Stir together half the beef stock powder, wild rice medley, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt in a medium pot. Bring to a boil over high heat. Once boiling, reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 18-20 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).Peel, then mince or grate garlic.Heat a large non-stick pan over medium heat. When hot, add 1 tsp (2 tsp) oil, then onions and cabbage. Cook, stirring occasionally, until veggies begin to soften, 1-2 min.
Add beef to the pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Season with salt and pepper.Add garlic, half the Dill-Garlic Spice Blend and tomato sauce base. Cook, stirring often, until fragrant, 1-2 min.
Add remaining beef stock powder, crushed tomatoes and 1/3 cup (2/3 cup) water. Reduce heat to medium. Cook, stirring occasionally, until slightly thickened, 4-5 min. Season with salt, pepper and 1/2 tsp (1 tsp) sugar.
Meanwhile, add sour cream and remaining Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then whisk to combine.
Fluff rice with a fork, then stir in 1/2 tbsp (1 tbsp) butter. Divide rice between bowls. Top with beef cabbage mixture. Dollop over dilly sour cream.