Cabbage Roll-Inspired Beef Soup

Name: Cabbage Roll-Inspired Beef Soup with Wild Rice Medley and Sour Cream
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 250 g Ground Beef; ¼ cup Wild Rice Medley; 226 g Green Cabbage, shredded; 113 g Mirepoix; 1 unit(s) Crushed Tomatoes with Garlic and Onion; 1 unit(s) Sour Cream; 7.5 g Beef Stock Powder; ½ tbsp Brown Sugar; 1 tbsp Worcestershire Sauce; 20 g Gravy Spice Blend; 4 g Dill-Garlic Spice Blend; ½ tbsp Oil*; 0.13 tsp Salt*; 0.12 tsp Pepper*

with Wild Rice Medley and Sour Cream

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Craving something nostalgic and new? This hearty cabbage roll-inspired soup brings all the comforting flavours of the classic dish into a bowl. Ground beef, tender wild rice, and sweet mirepoix simmer together with tomatoes, garlic, and tender cabbage, creating a rich, slightly tangy broth. A generous dollop of dill-infused sour cream adds a creamy freshness, brightening up every spoonful with its herby notes.

Tags:

Quick

Allergens:

Milk

•Soja

•Schwefeldioxide und Sulfite

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time6 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

¼ cup

Wild Rice Medley

226 g

Green Cabbage, shredded

113 g

Mirepoix

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Sour Cream

7.5 g

Beef Stock Powder

½ tbsp

Brown Sugar

1 tbsp

Worcestershire Sauce

20 g

Gravy Spice Blend

4 g

Dill-Garlic Spice Blend

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.12 tsp

Pepper*

Nutrition Values

Calories600 kcal

Fat25 g

Saturated Fat10 g

Carbohydrate64 g

Sugar22 g

Dietary Fiber8 g

Protein34 g

Cholesterol85 mg

Sodium1710 mg

Trans Fat0.5 g

Potassium1550 mg

Calcium200 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Large Pot

•Small Bowl

Cooking Steps

Using a strainer, rinse rice until water runs clear.
To a medium pot, add wild rice medley, half the stock powder and 1 cup (1 3/4 cups) water.
Bring to a boil over high. Once boiling, reduce heat to medium-low.
Cover and cook for 20-24 min, until rice is tender and liquid is absorbed.
Remove the pot from heat. Set aside, still covered.

Meanwhile, in a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and mirepoix. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
While beef and veggies cook, cut cabbage into 1/2-inch pieces.
Carefully drain and discard excess fat.
Add cabbage and cook for 4-5 min, stirring occasionally, until softened. Season with salt and pepper.

To the pot with veef, add Gravy Spice Blend, remaining stock powder, Worcestershire and half the brown sugar (use all for 4 servings).
Cook for 1 min, stirring until coated..
Add crushed tomatoes and 2 cups (3 1/2 cups) water to the pot. Bring to a simmer.
Once simmering, cook until veggies are tender and broth thickens slightly, 12-15 min. (TIP: Reduce heat to low and simmer for longer if you have extra time.)