Buffalo Tossed Shrimp
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Buffalo Tossed Shrimp

Buffalo Tossed Shrimp

with DIY Ranch and Sweet Potato Fries

Buffalo buttered shrimp get sandwiched between tender rolls and slathered in DIY ranch. A side of sweet potato fries brings the dish together, yummy!

Tags:
Spicy
Quick
Allergens:
Crustacean/Crustacé
Gluten
Egg
Mustard
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Crustacean/Crustacé)

2 unit

Sub Roll

(Contains Gluten)

¼ cup

Hot Sauce

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

7 g

Chives

3 tbsp

Sour Cream

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

56 g

Spring Mix

340 g

Sweet Potato

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3222 kJ
Calories770 kcal
Fat35 g
Saturated Fat12 g
Carbohydrate83 g
Sugar9 g
Dietary Fiber8 g
Protein33 g
Cholesterol225 mg
Sodium2860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Strainer
Large Non-Stick Pan
Baking Sheet

Instructions

Bake sweet potatoes
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 22-24 min.

Prep
2

While sweet potatoes roast, thinly slice chives. Drain, then pat shrimp dry with paper towels.

Make ranch
3

Add chives, mayo, sour cream, and vinegar to a small bowl. Stir to combine. Season with salt and pepper. Set aside.

Cook buffalo shrimp
4

Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min. Add hot sauce to the pan. Cook, stirring occasionally, until buffalo sauce thickens slightly and shrimp are coated and cooked through, 2-3 min.**

Toast rolls
5

Split rolls open and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until golden-brown, 5-6 min. (TIP: Keep your eye on the rolls, so they don't burn!)

FINISH AND SERVE
6

Spread 1 tbsp ranch on each roll, then top with spring mix and buffalo shrimp. Serve with sweet potato wedges and remaining ranch alongside, for dipping.

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