Name: Beef and Mushroom Melts with Caramelized Onions and Crispy Potatoes
Yield: 2
Cuisine: 0
Ingredients: 285 g Shaved Beef; 113 g Mushrooms; 1 unit(s) Yellow Onion; 1 cup White Cheddar Cheese, shredded; 2 tbsp Mayonnaise; 1 tbsp Whole Grain Mustard; 2 unit(s) Sandwich Bun; 6 g Montreal Spice Blend; 1 tbsp Balsamic Vinegar; 113 g Spring Mix; 1 unit(s) Tomato; 2 tbsp Oil*; ⅓ tsp Salt*; ⅓ tsp Pepper*; ⅓ tsp Sugar*

HelloFresh

Recipes

Beef and Mushroom Melts

with Caramelized Onions and Crispy Potatoes

Get Up To 20 Free Meals + Free Sides for Life

Allergens:

Milk

•Egg

•Mustard

•Wheat

•Barley

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

serving amount

285 g

Shaved Beef

113 g

Mushrooms

1 unit(s)

Yellow Onion

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

6 g

Montreal Spice Blend

(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

113 g

Spring Mix

1 unit(s)

Tomato

Not included in your delivery

2 tbsp

Oil*

⅓ tsp

Salt*

⅓ tsp

Pepper*

⅓ tsp

Sugar*

Nutrition Values

Calories750 kcal

Fat46 g

Saturated Fat16 g

Carbohydrate61 g

Sugar8 g

Dietary Fiber6 g

Protein25 g

Cholesterol70 mg

Sodium1760 mg

Trans Fat0.5 g

Potassium650 mg

Calcium450 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, preheat the broiler to high.
Wash and dry all produce.
Halve cucumber lengwise, slice into half moons.
Cut tomato into 1/2-inch pieces.
Cut mushrooms into 1/2 inch slices.
Peel, then cut onion into 1/2-inch slices.
Cut the corner of the shaved beef packaging, gently squeez, letting the juices drain.

Heat a large non-stick pan over medium.
When hot, add 1/2 tbsp (1 tbsp) oil and onions. Cook for 3-4 min, stirring occasionally, until onions soften slightly.
Add 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water and season with salt. Cook uncovered for 4-6 min, stirring occasionally, until dark golden.
Stir in half the balsamic vinegar and season with salt.
Carefully rinse and wipe the pan clean.

To a large bowl, add shaved beef and Montreal Spice Blend. Mix thoroughly to coat.
Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil.
Add beef in a single layer. Sear 1-2 min per side, until beef is cooked through.**

To a small bowl, add mayo, and half the mustard. Season with salt and pepper. Stir to combine.
To a large bowl, add remaining balsamic vinegar, 1 tbsp (2 tbsp) oil, 1/4 (1/2 tbsp) sugar. Season with salt and pepper. Whisk to combine.
Add tomato, and half the spring mix. Toss to combine.

On an unlined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over top buns. Toast in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!).
To the bottom bun, spread 1 tbsp mustard-sauce, beef, caramelized onions, and remaining spring mix.