Beef and Mushroom Melts
with Caramelized Onions and Crispy Potatoes
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shaved Beef
113 g
Mushrooms
1 unit(s)
Yellow Onion
1 cup
White Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Sesame, Soy, Sulphites, Wheat, Egg)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Tree nuts)
6 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Tree nuts, Peanuts)
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Fish, Milk, Mustard, Sesame, Soy, Wheat, Egg, Tree nuts)
113 g
Spring Mix
1 unit(s)
Tomato
Not included in your delivery
2 tbsp
Oil*
⅓ tsp
Salt*
⅓ tsp
Pepper*
⅓ tsp
Sugar*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Halve cucumber lengwise, slice into half moons.
- Cut tomato into 1/2-inch pieces.
- Cut mushrooms into 1/2 inch slices.
- Peel, then cut onion into 1/2-inch slices.
- Cut the corner of the shaved beef packaging, gently squeez, letting the juices drain.
- Heat a large non-stick pan over medium.
When hot, add 1/2 tbsp (1 tbsp) oil and onions. Cook for 3-4 min, stirring occasionally, until onions soften slightly.
Add 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water and season with salt. Cook uncovered for 4-6 min, stirring occasionally, until dark golden.
Stir in half the balsamic vinegar and season with salt.
Carefully rinse and wipe the pan clean.
- To a large bowl, add shaved beef and Montreal Spice Blend. Mix thoroughly to coat.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil.
- Add beef in a single layer. Sear 1-2 min per side, until beef is cooked through.**
- To a small bowl, add mayo, and half the mustard. Season with salt and pepper. Stir to combine.
- To a large bowl, add remaining balsamic vinegar, 1 tbsp (2 tbsp) oil, 1/4 (1/2 tbsp) sugar. Season with salt and pepper. Whisk to combine.
- Add tomato, and half the spring mix. Toss to combine.
- On an unlined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over top buns. Toast in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!).
- To the bottom bun, spread 1 tbsp mustard-sauce, beef, caramelized onions, and remaining spring mix.
- Divide beef melts and salad between plates.
