BBQ-Sauced Tofu
with Loaded Potatoes and Green Salad
Smoky BBQ tofu served with fresh, green salad and loaded, cheesy potatoes means this dinner is everything you could possibly want on one plate. Your family is going to be very happy tonight!
Ingredients: Yellow potato • Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Spinach • Carrots • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Green onion • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May contain traces of: Wheat)
1 tbsp
BBQ Seasoning
(Contains: Sulphites May contain traces of: Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
350 g
Yellow Potato
1 unit(s)
Sour Cream
(Contains: Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
56 g
Baby Spinach
1 tbsp
Red Wine Vinegar
(Contains: Sulphites May contain traces of: Sulphites, Milk, Sesame, Soy, Wheat, Egg, Fish, Mustard, Tree nuts)
1 unit(s)
Green Onion
56 g
Carrot, julienned
Not included in your delivery
1 tsp
Sugar*
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve potatoes lengthwise.
- Add potatoes and 1 tbsp oil (2 tbsp) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Arrange cut-side down.
- Roast in the bottom of the oven until tender, 20-22 min.
- Meanwhile, thinly slice green onion.
- Combine vinegar, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
- Add carrots. Season with salt and pepper, then toss to coat.
- Heat a large non-stick pan over medium heat.
- While the pan heats, pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season all over with salt, pepper and BBQ Seasoning.
- When hot, add 1 tbsp oil, then tofu. (NOTE: Don't overcrowd the pan; cook tofu in 2 batches for 4 ppl, using 1 tbsp oil per batch.) Sear until golden, 2-3 min per side.
- Transfer tofu to another parchment-lined baking sheet.
- Spread BBQ sauce over tops of tofu.
- Roast in the middle of the oven until tender and golden, 6-8 min.
- When potatoes are almost done, carefully remove from the oven.
- Flip potatoes over, then arrange in the centre of the baking sheet. Sprinkle cheese over top.
- Return to the bottom of the oven. Bake until cheese melts, 2-3 min.
- Add spinach to the bowl with carrots, then toss to combine.
- Thinly slice tofu.
- Divide tofu, potatoes and salad between plates.
- Dollop sour cream over potatoes, then sprinkle with green onions.