Baked Chicken Parmesan
with Crispy Potatoes and Garlicky Green Beans
Making crispy chicken parmigiana really isn't hard when you follow a few easy steps. Get your crumbing station ready. Generously coat the chicken with mayo, so the breadcrumbs really stick to it. Then, all that’s left to do is to bake and enjoy this crispy Italian classic!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Chicken Breasts
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 cup
Panko Breadcrumbs
(Contains: Wheat)
680 g
Yellow Potato
340 g
Green Beans, trimmed
1 cup
Tomato Pizza Sauce
20 cup
Parmesan Cheese
(Contains: Milk)
1 g
Garlic
5 tbsp
Italian Seasoning
Not included in your delivery
3 tbsp
Oil*
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450°F (to roast the potatoes and chicken). Start prepping when the oven comes up to temperature! Wash and dry all produce.* Cut the potatoes into 1/4-inch rounds. On a baking sheet, toss the potatoes and Italian seasoning with 2 tbsp oil. Season with salt and pepper. Roast in the middle of the oven, flipping the rounds over halfway through cooking, until golden-brown, 25-28 min.
Meanwhile, pat the chicken dry with paper towels. Season with salt and pepper. Pour the panko into a shallow dish. Coat the chicken all over with the mayonnaise. Working with one chicken breast at a time, press both sides into the panko to coat completely.
Heat a large non-stick pan over medium-high heat. When the pan is hot add 2 tbsp oil, then the chicken. Pan-fry until golden-brown, 2-3 min per side. (It’s okay if it doesn't cook all the way through at this step!) Remove the pan from the heat and transfer the chicken to a foil-lined baking sheet.
Spoon the pizza sauce over each chicken breast, then sprinkle over the Parmesan. Bake in the middle of the oven until the chicken is cooked through and the cheese is golden-brown, 12-14 min. (TIP: Cook to a minimum internal temp. of 74°C/165°F, as size may vary.**)
Meanwhile, mince or grate the garlic. Cut the stems off the beans if needed. Heat the same pan over medium-high heat. Add 1 tbsp oil, then the green beans. Cook, stirring occasionally, 3-4 min. Add the garlic and cook until the green beans are tender-crisp, 1-2 more min. Season with salt and pepper.
Divide the chicken Parmesan, potatoes and green beans between plates.
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