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Backyard Bacon-Ranch Potato Salad

Backyard Bacon-Ranch Potato Salad

Backyard Bacon-Ranch Potato Salad

with Cheddar Cheese and Green Onions

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This creamy, dreamy potato salad is stuffed to the brim with crowd-pleasing cheddar cheese, herby green onions and the smoky flavour of crisp bacon. It's easy to throw together and will go great with whatever you're grilling up!

Allergens:

Mustard

•Egg

•Soy

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 tbsp

Ranch Dressing

(Contains: Soy, Egg, Milk May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

350 g

Red Potato

100 g

Bacon Strips

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)

Not included in your delivery

0.06 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories610 kcal

Fat47 g

Saturated Fat15 g

Carbohydrate33 g

Sugar4 g

Dietary Fiber4 g

Protein16 g

Cholesterol75 mg

Sodium910 mg

Trans Fat0.5 g

Potassium1000 mg

Calcium550 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Slotted Spoon

•Large Bowl

•Whisk

•Colander

Cooking Steps

Boil potatoes and prep

1

Quarter potatoes.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 8-10 min.
Meanwhile, thinly slice green onions.

Cook bacon

2

Meanwhile, cut bacon crosswise into 1/4-inch strips.
Heat a large non-stick pan over medium heat.
When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate.

Cool potatoes and make dressing

3

Meanwhile, drain, then rinse potatoes under cold water until cool.
Add mayo, ranch dressing, half the vinegar and 1 tsp Smoked Paprika-Garlic Blend to a large bowl. Season with salt and pepper, then whisk to combine.

Finish and serve

4

Add green onions, cooled potatoes, cheese and half the bacon to the bowl with dressing. Gently toss to combine.
Sprinkle remaining bacon over top.

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