Ultimate Hawaiian Pizza
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Ultimate Hawaiian Pizza

with Caramelized Pineapple and Smoky Bacon

If you're on team pineapple on pizza, this recipe is for you! We've jazzed-up the pizza joint classic by caramelizing the pineapple in a delicious mixture of brown sugar and bacon fat which is enough to turn any fruit-on-pizza hater into a believer.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

100 g

Bacon Strips

190 g


1.5 cup

Mozzarella Cheese, shredded

(Contains Milk)

1 cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

2 tbsp

Brown Sugar

1 tsp

Chili Flakes

Not included in your delivery

1 tbsp

All-Purpose Flour*

(Contains Gluten)


Nutrition Values

Calories1040 kcal
Fat45 g
Saturated Fat20 g
Carbohydrate118 g
Sugar32 g
Dietary Fiber6 g
Protein44 g
Cholesterol90 mg
Sodium2340 mg
Trans Fat2 g
Potassium1000 mg
Calcium800 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon


  • Sprinkle both sides of dough with 1 tbsp flour. 
  • Stretch into a rough oval shape on a parchment-lined baking sheet.
  • Let dough rest in a warm place, 8-10 min. 
  • Cut pineapple into 1/2-inch pieces.
  • Cut bacon into 1/2-inch pieces.
  • Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving fat in the pan. Set aside.
  • Reheat the same pan over medium-high heat. When hot, add brown sugar. Cook, stirring until sugar is dissolved. Add pineapple and cook, stirring occasionally until golden-brown and softened, 2-3 min. Remove from heat.
  • With floured hands, stretch dough again into a large 10x13-inch oval. (NOTE: The dough should now hold its shape.)
  • Spread half the marinara sauce over dough.
  • Sprinkle mozzarella over sauce.
  • Top with caramelized pineapple and bacon.
  • Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min.
  • Meanwhile add remaining marinara to a small microwave safe bowl and microwave until warmed through, 30 sec -1 min.
  • Let pizza rest 2-3 min before serving.
  • Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)
  • Cut into slices, then divide pizza between plates.
  • Serve marinara on the side for dipping.
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