Tre Funghi and Arugula Salad
with Parmesan and Garlic Croutons
Inspired by a restaurant fave this salad highlights crispy mushrooms atop a bed of mixed spinach and arugula. Homemade garlicky croutons and savoury parmesan complete this delicious appetizer.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Mixed Mushrooms
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 tbsp
Italian Breadcrumbs
(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Triticale, Soy, Sesame, Walnuts, Oats, Rye)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
113 g
Arugula and Spinach Mix
2 tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Fish, Egg, Crustaceans, Mustard, Soy, Sesame, Milk, Wheat, Gluten)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut or tear oyster mushrooms into 1/2-inch strips.
- Thinly slice remaining mushrooms.
- Add mushrooms and1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Arrange in a single layer.
- Roast in the bottom of the oven until beginning to soften, 10 min.
- Meanwhile combine breadcrumbs and 1/2 tbsp oil in a small bowl. Set aside.
- Add balsamic glaze and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Cut or tear ciabatta into 1/2-inch pieces.
- Add garlic spread to a small microwave safe bowl. Microwave until melted, 30 sec.
- Add ciabatta pieces to another parchment-lined baking sheet. Drizzle over melted garlic spread, then season with salt and pepper. Toss to combine.
- Bake ciabatta croutons in the middle of the top of the oven until golden-brown, 5-6 min.
- Meanwhile, remove mushrooms from the oven, then sprinkle breadcrumb mix over top.
- Return to middle of the oven and roast until mushrooms are golden, 6-8 min.
- Add argugula and spinach mix and garlic croutons to the bowl with the dressing. Toss to combine.
- Divide salad between plates, then top with crispy mushrooms.
- Sprinkle parmesan over top.
